Top Local Dishes & Where to Try Them in Taizhou, Jiangsu, China

All Topics about Taizhou All Cities in China

1. Braised Oysters (Yaozhou Tao Hu)

Tender oysters slow-cooked in a savory broth, often served with a side of steamed rice. Savor the unique Umami flavor.

Umami Flavor: A savory taste derived from the slow-cooking process that enhances the dish's overall taste.
Traditional Method: Prepared using a centuries-old method, passed down through generations.
Seafood Specialty: A dish representative of Taizhou's coastal location and abundant seafood resources.

Whole fish fried with a golden, crispy rice crust. This dish showcases Taizhou's cooking technique and fresh seafood.

Crispy Rice Crust: A unique texture contrast between the crispy exterior and tender fish.
Fresh Ingredients: Prepared with the freshest ingredients, ensuring a delicious taste.
Local Cooking Technique: A signature cooking method in Taizhou that highlights its culinary identity.

Spicy pork sausages made using a traditional recipe. A must-try for spice lovers!

Traditional Recipe: Follows an old family recipe that has been passed down through generations.
Spiciness Level: Offers a high level of spiciness, catering to those who enjoy spicy food.
Authentic Taste: Preserves the authentic flavor of Taizhou's local cuisine.

Tender pork belly slow-cooked until it melts in your mouth. Served with a flavorful sauce and steamed buns.

Melt-in-Your-Mouth Texture: Pork belly becomes incredibly tender during the slow-cooking process.
Flavorful Sauce: A unique blend of seasonings and ingredients creates an exquisite sauce.
Steamed Buns: Soft, fluffy steamed buns are the perfect companion for the pork belly.

A hearty seafood soup filled with fresh ingredients like fish, shrimp, and shellfish. Warm and comforting!

Fresh Seafood: Prepared using the freshest seafood available in Taizhou.
Hearty Soup: A warming dish perfect for cold days or to soothe a sore throat.
Local Ingredients: Includes local herbs and seasonings that enhance the soup's flavor.

Silken tofu infused with the delicate flavor of fish. Served cold and is a refreshing dish.

Delicate Fish Flavor: The tofu absorbs the subtle, umami-rich flavor of the fish.
Silken Tofu Texture: The soft, smooth texture of the tofu makes it a delight to eat.
Refreshing Dish: A cool, refreshing dish that complements other spicier or heavier dishes on the menu.

Stir-fried duck cooked in a sweet and savory sauce. A must-try for meat lovers!

Sweet and Savory Sauce: A unique blend of sweet and salty ingredients creates an irresistible sauce.
Tender Duck Meat: The duck is tender and juicy, making each bite a delight.
Local Cooking Technique: A signature cooking method in Taizhou that showcases the city's culinary identity.

Fresh fish steamed to perfection and served with a savory soy sauce. A simple yet delicious dish!

Fresh Fish Quality: Prepared using the freshest fish available in Taizhou.
Simple Preparation: A simple, yet elegant dish that highlights the natural flavor of the fish.
Soy Sauce Seasoning: The savory soy sauce adds depth to the delicate flavor of the fish.

Thick rice noodles served with a variety of ingredients like vegetables and meat. A filling dish perfect for any meal.

Thick Rice Noodles: Thicker than regular noodles, these offer a unique texture and bite.
Variety of Ingredients: Includes a mix of vegetables, meat, and seafood to cater to different tastes.
Local Cooking Technique: A signature cooking method in Taizhou that showcases the city's culinary identity.

Clams cooked in a spicy broth. A perfect dish for clam lovers!

Spicy Broth: A flavorful, spicy broth that complements the clams.
Fresh Clams: Prepared using the freshest clams available in Taizhou.
Local Cooking Technique: A signature cooking method in Taizhou that highlights the city's culinary identity.

Tofu fermented to create a strong smell and unique flavor. Served hot and is best enjoyed with pickled cabbage.

Strong Smell: The strong smell is caused by the fermentation process.
Unique Flavor: A strong, pungent flavor that appeals to stinky tofu enthusiasts.
Pickled Cabbage Side: The pickled cabbage helps balance the strong flavors of the tofu.

Tender pork slow-cooked in a flavorful sauce. A comforting dish perfect for cold days.

Tender Pork: The pork becomes incredibly tender during the slow-cooking process.
Flavorful Sauce: A unique blend of seasonings and ingredients creates an exquisite sauce.
Comfort Food: A warming dish perfect for cold days or to soothe a sore throat.

A savory omelette filled with tender oysters. A delicious and filling dish!

Tender Oysters: The oysters are tender and juicy, adding a delightful texture to the omelette.
Savory Taste: A savory taste derived from the oysters and seasonings used in the omelette.
Local Ingredients: Includes local ingredients like oysters, which are abundant in Taizhou.

Wontons filled with a pork and shrimp filling. Served in a savory broth or fried.

Pork and Shrimp Filling: The mixture of pork and shrimp creates a unique, flavorful filling.
Savory Broth or Fried: Can be served in a savory broth or fried for a crispy texture.
Local Ingredients: Includes local ingredients like pork, shrimp, and vegetables.

Sticky rice cakes served with a sweet sauce. A traditional dessert perfect for ending a meal!

Sticky Texture: The sticky texture is unique to the rice cake.
Sweet Sauce: A sweet sauce adds a delightful flavor to the rice cakes.
Traditional Dessert: A traditional dessert that showcases Taizhou's culinary heritage.