Top Local Dishes & Where to Try Them in Takamatsu, Kagawa, Japan

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1. Sanuki Udon

Thin, chewy noodles served in a lightly flavored broth, often with tempura shrimp or a boiled egg. A staple of the Sanuki region.

Authentic Taste: Trying authentic Sanuki Udon gives you an unforgettable taste of local cuisine.
Fresh Ingredients: Sanuki Udon is made with fresh, high-quality ingredients sourced locally.
Versatile Toppings: Choose from a variety of toppings like tempura, vegetables, or seafood.

Freshly sliced raw fish served with a side of soy sauce and wasabi. A traditional dish that showcases the quality of Kagawa's seafood.

Premium Quality: Ikizikori is made from premium, freshly caught fish for an exquisite dining experience.
Unprocessed Ingredients: The fish is served raw without any additional processing, retaining its natural flavors.
Traditional Preparation: Experience the traditional way of serving and eating Ikizikori in a local restaurant.

A unique ramen dish featuring clams as the primary flavor. A must-try for seafood lovers.

Seafood Broth: The broth is made with fresh local clams, giving it a distinctive taste.
Clam Shell Topping: The ramen is garnished with clam shells, adding an interesting visual appeal.
Limited Availability: Shijimiai Ramen can be hard to find, making it a special culinary treat.

A narrow alleyway filled with ramen shops offering various types of ramen. A great spot to taste local ramen variations.

Variety of Ramen Styles: Ramen Yokocho offers a variety of regional and unique ramen styles in one location.
Local Atmosphere: Enjoy the lively, authentic atmosphere found in the small, cramped ramen shops.
Affordable Prices: Prices are reasonable, making it an affordable way to try multiple ramen dishes.

Steamed rice topped with grilled sea bream and miso soup. A simple yet delicious dish perfect for lunch.

High-Quality Ingredients: Fresh, succulent sea bream is the star of this dish.
Balanced Flavors: The combination of grilled fish and miso soup creates a harmonious flavor balance.
Traditional Preparation: Experience the traditional way of preparing Tai Meshi in a local restaurant.

Buckwheat noodles served in a creamy white miso broth, often garnished with green onions and corn. A comforting dish perfect for any time of day.

White Miso Broth: The broth is made from white miso paste, giving it a unique, rich flavor.
Comfort Food: Shiro Miso Soba is both comforting and satisfying, making it perfect for any meal.
Seasonal Availability: Corn garnish is added in the summer months, enhancing the dish's flavors.

Thinly sliced bonito fish served with lemon and green onions. A light, refreshing dish perfect for summer.

Fresh Ingredients: The bonito is freshly caught and prepared, ensuring a delicious taste.
Refreshing Flavor: Grilled Bonito's light flavor pairs perfectly with lemon and green onions.
Seasonal Dish: Katsuo no Tataki is a popular summer dish in Takamatsu.

Traditional sushi made with vinegar-seasoned rice and fresh fish or seafood. A must-try for sushi lovers.

Authentic Taste: Experience the authentic taste of Sarashina-style Sushi in a local restaurant.
Fresh Ingredients: The sushi is made with fresh, high-quality ingredients sourced locally.
Traditional Preparation: Sarashina-style Sushi is prepared using traditional techniques and recipes.

A savory pancake filled with cabbage, meat, and seafood, topped with sauce and mayo. A popular street food in Takamatsu.

Versatile Fillings: Choose from various fillings like squid, pork, or shrimp for a personalized Okonomiyaki.
Unique Sauce: The sauce and mayo toppings give Okonomiyaki its distinctive flavor.
Street Food Experience: Enjoy the lively atmosphere of street food vendors while savoring your Okonomiyaki.

A long-standing soba shop serving traditional soba noodles in a variety of styles. A great place to try local soba dishes.

Authentic Soba Experience: Experience the authenticity and history at Yamatoya Honten, a long-standing soba shop.
Variety of Styles: Yamatoya Honten offers various styles of soba noodles for you to try.
Historical Atmosphere: The shop's historical atmosphere adds to the overall dining experience.

An annual ramen festival featuring various ramen shops from all over Japan. A great opportunity to taste different ramen styles.

Ramen Variety: The festival offers a wide variety of regional and unique ramen styles in one location.
Culinary Competition: Competing chefs showcase their skills and creativity at the festival.
Festival Atmosphere: Enjoy the lively atmosphere, music, and entertainment during the festival.

A bustling marketplace where fresh seafood, vegetables, and local products are sold daily. A great place to sample local produce.

Fresh Seafood Selection: Misaki Port Market offers a wide variety of fresh seafood caught locally.
Local Produce Sampling: Try local fruits, vegetables, and other products directly from the vendors.
Authentic Local Experience: Experience the authentic local culture and daily life at Misaki Port Market.

A chain of udon shops offering various types of udon noodles, including regional specialties. A great place to try a variety of udon dishes.

Variety of Udon Styles: Kagawa Udon Marugoto Tenjin offers various regional and unique udon styles in one location.
Affordable Prices: Prices are reasonable, making it an affordable way to try multiple udon dishes.
Chain Consistency: Enjoy consistent quality and service across all Kagawa Udon Marugoto Tenjin locations.

A high-end seafood restaurant offering a variety of fresh seafood dishes. A great place for a special dining experience.

Premium Quality: Rishiri Seafood Restaurant serves premium, freshly caught seafood.
Gourmet Dining Experience: Enjoy a gourmet dining experience with exquisite service and presentation.
Seafood Specialties: Try unique seafood specialties like grilled abalone or shark fin soup.

A scenic beer garden overlooking the beautiful Seto Inland Sea. A great place to relax and enjoy local beer and cuisine.

Scenic Views: The beer garden offers stunning views of the Seto Inland Sea.
Local Beer Selection: Try local beers brewed by Kagawa's famous breweries.
Seasonal Cuisine: Enjoy seasonal dishes that showcase the flavors of the Seto Inland Sea.