Top Local Dishes & Where to Try Them in Tangerang, Jawa Barat, Indonesia

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1. Nasi Campur Tangerang

A mix of various Indonesian dishes served on a single plate, offering a taste of Tangerang's culinary diversity.

Customizable: You can choose which dishes to include in your Nasi Campur.
Authentic Experience: Try this dish at traditional warungs (local eateries) for an authentic taste.
Affordable Price: Nasi Campur is a budget-friendly option, perfect for travelers.

Fried catfish served with vegetables and peanut sauce, a popular dish in Tangerang.

Unique Sauce: The savory peanut sauce sets Pecel Lele apart from other Indonesian dishes.
Natural Ingredients: Fresh catfish and locally-grown vegetables are used in this dish.
Availability: Pecel Lele can be found in many local restaurants across Tangerang.

Grilled mutton satay from Tangkaran, known for its tender meat and special sauce.

Tender Meat: The mutton is marinated and slow-cooked to ensure tenderness.
Specialized Technique: The unique grilling technique gives Sate Kambing Tangkaran its distinctive flavor.
Family-Run Businesses: Many Sate Kambing stalls in Tangkaran are run by families, preserving the tradition.

Grilled chicken dish with a smoky flavor, cooked on charcoal for an authentic taste.

Authentic Grilling Technique: Ayam Pangang is cooked over hot coals, giving it a unique smoky flavor.
Tender and Juicy: The chicken is marinated before grilling to ensure tenderness and juiciness.
Versatile Accompaniments: Choose from various side dishes like rice, vegetables, or noodles to complement your Ayam Pangang.

Tangerang's famous meatball soup, known for its flavorful broth and chewy meatballs.

Chewy Meatballs: The meatballs are made from a mixture of beef and pork, giving them a unique texture.
Flavorful Broth: The broth is seasoned with various spices to create a rich and savory flavor.
Easy Availability: Bakso Tangerang can be found in street food stalls, restaurants, and markets.

Slow-cooked beef rendang, a rich and spicy dish that is a staple in Tangerang.

Long Cooking Time: Rendang is cooked for several hours to ensure the meat becomes tender and absorbs the flavors.
Unique Spices: The use of various spices like galangal, lemon grass, and kaffir lime leaves give Rendang its distinct flavor.
Versatile Serving: Rendang can be served with rice or as a standalone dish.

A hearty rice cake dish served with vegetables, tofu, and a spicy peanut sauce.

Versatile Ingredients: The ingredients can vary based on personal preference or regional availability.
Special Occasion Dish: Cap Go Meh is traditionally served during the Chinese New Year celebration in Tangerang.
Budget-Friendly: Lontong Cap Go Meh is an affordable and filling meal for travelers.

Steamed dumplings filled with ground chicken, served with a spicy sauce.

Tender Filling: The filling is made from ground chicken, giving it a tender texture.
Spicy Sauce: The sauce adds a kick of heat to the Pangsit Tangkaran.
Fresh Ingredients: The dumplings are made with fresh, locally-sourced ingredients.

A spicy chicken soup with rice cubes and various toppings like fried shallots and boiled egg.

Unique Toppings: The toppings give Soto Tangerang a distinct flavor profile compared to other Indonesian soups.
Versatile Ingredients: Soto Tangerang can be found with different meats like beef or fish, depending on the stall.
Affordable Price: Soto Tangerang is a budget-friendly option for travelers.

A noodle dish with a spicy peanut sauce and various toppings like fried shallots, beansprouts, and boiled egg.

Spicy Peanut Sauce: The sauce gives Mie Tek-Tek its unique flavor.
Versatile Ingredients: Toppings can vary based on personal preference or regional availability.
Easy Availability: Mie Tek-Tek can be found in street food stalls, restaurants, and markets.

A sweet and spicy jackfruit dish, commonly served with rice.

Sweet and Spicy Balance: The balance of sweetness from the jackfruit and spiciness from the chilies is unique to Gudeg.
Long Cooking Time: Gudeg is cooked for several hours to achieve its distinct flavor.
Authentic Experience: Try this dish at traditional Javanese restaurants in Tangerang.

Fish cake from Palembang, served with a spicy sauce, available in Tangerang due to its rich Chinese-Indonesian community.

Unique Sauce: The sauce adds a kick of heat and flavor to the Pempek.
Tender Texture: Pempek is made from fish paste, giving it a tender texture.
Cultural Significance: The origin of Pempek Kapal Selam is rooted in the history of Tangerang's Chinese-Indonesian community.

Shrimp satay dish, served with a peanut sauce and cucumber slices.

Tender Shrimp: The shrimp are skewered and grilled to ensure tenderness.
Fresh Ingredients: Fresh shrimp are used in this dish, ensuring a delicious taste.
Versatile Serving: Sate Udang can be found as a street food or in restaurants.

A dish consisting of steamed rice served with sweet and spicy jackfruit, tempeh, and tofu.

Sweet and Spicy Balance: The balance of sweetness from the jackfruit and spiciness from the chilies is unique to Nasi Gudeg.
Traditional Technique: The jackfruit is slow-cooked in coconut milk and palm sugar, giving it a distinct flavor.
Budget-Friendly: Nasi Gudeg Tangerang is an affordable meal for travelers.

Fried chicken dish served with chilies, peanuts, and cucumber, commonly accompanied by rice.

Crispy Texture: The chicken is double-fried to achieve a crispy texture.
Spicy Sauce: The sauce adds heat and flavor to the Ayam Penyet Tangkaran.
Family-Run Businesses: Many Ayam Penyet stalls in Tangkaran are run by families, preserving the tradition.