Top Local Dishes & Where to Try Them in Tangier, Morocco

1. B'Stilla

A flaky pastry filled with pigeon meat, aromatic spices, and almonds. A must-try dish of Moroccan cuisine.

Traditional Recipe: Prepared according to a centuries-old recipe.
Delicious Spices: Infused with unique Moroccan spices like saffron, cinnamon, and ginger.
Culinary Legacy: A testament to the rich culinary history of Morocco.

A hearty Moroccan soup made with chickpeas, lentils, vegetables, and meat or chicken. Traditionally served during the holy month of Ramadan.

Nutritious and Filling: Filled with protein-rich ingredients to keep you satisfied.
Cultural Significance: Symbolizes the spirit of community and sharing in Moroccan culture.
Versatile Flavors: Combines a variety of flavors including cumin, ginger, and turmeric.

A grand Moroccan dish made with steamed semolina grains, vegetables, and meat or fish. Each region has its own version of this dish.

Regional Variations: Each region in Morocco prepares Couscous Royale with unique ingredients.
Communal Dining: Traditionally served family-style, encouraging communal dining and conversation.
Artful Presentation: Served in a large, ornate platter for an aesthetically pleasing experience.

Flaky, layered flatbread filled with argan oil, honey, or ground meat. A popular breakfast item in Tangier.

Argan Oil Infusion: Infused with beneficial argan oil, a staple of Moroccan cuisine.
Versatile Filling Options: Available filled with various ingredients such as honey, cheese, or meat.
Morning Delight: Perfect for breakfast, offering a sweet or savory start to the day.

Grilled sardines served with lemon and harissa. A popular street food in Tangier.

Fresh and Flavorful: Freshly caught and grilled to perfection.
Street Food Experience: Enjoy the vibrant street food culture while savoring this dish.
Spicy Kick: Served with harissa, a Moroccan chili paste, for an added kick.

A refreshing salad made with fresh mint leaves, parsley, cilantro, and olives. Often served as a side dish.

A sweet, spiced soup made with chicken, almonds, and honey. Served during the Mawlid Al-Nabi celebrations.

Sweet and Savory: A unique blend of sweet flavors from honey and savory spices.
Cultural Significance: Associated with the celebration of the Prophet Muhammad's birthday.
Hearty and Comforting: Perfect for cold winter nights in Tangier.

A traditional Moroccan dish cooked underground. Typically made with meat or fish, olives, and spices.

Cooking Method: Prepared by cooking the ingredients in a clay pot buried in hot coals.
Unique Flavors: Infused with the unique flavors of Moroccan spices and preserved lemons.
Communal Preparation: Traditionally prepared by the entire family or community for special occasions.

Slow-roasted lamb cooked on a spit over hot coals. A popular dish during festive occasions.

Tender and Juicy: Cooked to perfection, resulting in tender, juicy meat.
Communal Cooking: Prepared by the whole community, fostering a sense of unity and celebration.
Flavorful Sauce: Served with a flavorful sauce made from garlic, lemon, and spices.

A savory pastry filled with ground meat, onions, and spices. Often enjoyed as a snack.

Versatile Filling Options: Available filled with various ingredients such as minced meat, cheese, or vegetables.
Traditional Recipe: Prepared according to a traditional Moroccan recipe.
Portable Snack: Easy to carry and enjoy on-the-go in Tangier's bustling streets.

A spicy tomato and pepper stew cooked with eggs. Often served for breakfast.

Spicy and Savory: Infused with flavorful spices like cumin, paprika, and harissa.
Versatile Meal Option: Can be served as a breakfast dish or a light lunch.
Healthy Ingredients: Made with fresh tomatoes, bell peppers, and eggs.

A large, fluffy Moroccan pancake made with semolina flour. Often served for breakfast.

Fluffy and Delicious: Thick, fluffy texture that is delicious when served with honey or argan oil.
Traditional Preparation: Prepared using traditional methods passed down through generations.
Versatile Toppings: Can be served with a variety of toppings such as honey, argan oil, or cheese.

A flavorful lentil soup made with vegetables, chickpeas, and meat. Often served during the holy month of Ramadan.

Nutritious and Filling: Filled with protein-rich ingredients like lentils and chickpeas.
Cultural Significance: Symbolizes the spirit of community and sharing in Moroccan culture.
Versatile Flavors: Combines a variety of flavors including cumin, ginger, and turmeric.

A traditional Moroccan soup made from crushed broad beans and served with crusty bread. Served as a breakfast dish.

Traditional Recipe: Prepared according to a centuries-old recipe.
Nutritious and Filling: Filled with protein-rich ingredients like broad beans.
Perfect for Breakfast: Ideal for a hearty breakfast in Tangier.