Top Local Dishes & Where to Try Them in Tlaquepaque, Jalisco, Mexico

All Topics about Tlaquepaque All Cities in Mexico

1. Birria de Tlaquepaque

Delicious goat meat stew served in a rich, spicy sauce. A local specialty that's a must-try for spice lovers.

Authentic Flavor: Prepared using traditional Tlaquepaque recipes and techniques.
Unique Ingredients: Uses local spices like guajillo chili and cumin, giving it a unique flavor profile.
Street Food Experience: Enjoy this dish at a street food cart or market for an authentic Tlaquepaque experience.

Corn dough filled with mashed potatoes and beans, then topped with salsa, cheese, and avocado. A hearty and tasty snack.

Handmade Tradition: Each tlacoyo is made by hand, preserving a centuries-old tradition.
Delicious Combo: The combination of potatoes, beans, and toppings creates a harmonious flavor balance.
Quick Snack Option: Perfect for a quick meal on the go or as a side dish with other local favorites.

Corn tortillas wrapped in a rich mole sauce and stuffed with shredded chicken or beef. A mouthwatering dish with a unique twist.

Mole Variety: Features a variety of traditional Tlaquepaque moles, each with its own distinct flavor.
Cultural Significance: The dish reflects the indigenous heritage and culinary traditions of Tlaquepaque.
Casual Setting: Enjoy this dish at a local cantina for a relaxed, authentic dining experience.

Slow-cooked goat meat served in a rich, smoky barbacoa sauce. A hearty and flavorful dish that's perfect for sharing.

Cooking Technique: The meat is cooked slowly over hot coals, enhancing its tenderness and flavor.
Social Experience: Sharing a plate of barbacoa with friends or family is an essential part of the Tlaquepaque dining experience.
Flavor Intensity: The smoky, rich flavors make this dish a memorable one for any visitor.

Poblano peppers stuffed with shredded meat, fruits, and nuts, then covered in a walnut-based nogada sauce. A colorful and delicious dish.

Historical Significance: The dish was created to honor Mexico's independence and is decorated with the colors of the Mexican flag.
Versatile Filling: Different regions have their own variations on the filling, making each one unique.
Fine Dining Option: Enjoy this dish at a high-end restaurant for a special occasion or fine dining experience.

Large, crispy tortillas topped with refried beans, salsa, cheese, and various meats or vegetables. A popular street food in Tlaquepaque.

Size: Each tlayuda is large enough to be shared among several people.
Customization: The toppings can be customized based on individual preferences.
Street Food Culture: Experience the vibrant street food culture of Tlaquepaque while enjoying a tlayuda.

Scrambled eggs cooked with onions, tomatoes, and jalapeños. A simple yet flavorful breakfast dish.

Quick and Tasty: A quick and easy meal that's perfect for a casual breakfast.
Versatile Side Dish: Can be served with tortillas, toast, or refried beans.
Spice Level: Adjust the spiciness level based on your preference for jalapeños.

Sandwiches made with a roll, chopped meats, avocado, and various toppings, all submerged in a spicy tomato broth. A unique and flavorful dish.

Spicy Broth: The sandwich is served with a spicy tomato broth that soaks into the roll, enhancing the flavors.
Unique Bread: The roll used for this sandwich is unique to Tlaquepaque and surrounding areas.
Social Experience: Enjoy this dish at a local eatery or food stall with friends and family.

Traditional cheese made from cow's milk. This local cheese is used in various dishes and can be enjoyed on its own.

Taste Profile: Features a unique, slightly tangy flavor.
Versatility: Can be used in many local dishes or enjoyed on its own as a snack.
Local Pride: Symbolizes the culinary traditions and pride of Tlaquepaque.

Sandwiches filled with tuna salad, avocado, onions, and various toppings. A refreshing and filling dish.

Refreshing Option: The tuna salad is a refreshing alternative to heavier dishes.
Customization: Toppings can be customized based on individual preferences.
Quick and Easy: Ideal for a quick, casual meal.

A hearty soup made with tomatoes, ancho chilies, and tortilla strips. Often served with grilled fish or chicken.

Spice Level: Can be adjusted based on individual preferences.
Versatile Main Course: Served with grilled fish or chicken, making it a filling main course.
Authentic Experience: Enjoy this dish at a local restaurant for an authentic Tlaquepaque experience.

Hot, sweet corn drink made with masa and sugar. A comforting and delicious beverage.

Comfort Food: Ideal for cold or rainy days as a warming, comforting drink.
Local Ingredients: Made with local corn and masa, emphasizing the use of traditional ingredients.
Sweet Treat: An ideal sweet treat to enjoy between meals or as a dessert.

Stew made with various meats and vegetables, simmered in a rich mole sauce. A hearty and flavorful dish.

Cultural Significance: Mole de olla reflects the indigenous heritage and culinary traditions of Tlaquepaque.
Warming Dish: Ideal for cold or rainy days as a warming, comforting dish.
Family Meal: Traditionally served at family gatherings and special occasions.

Soup made with hominy, chicken or pork, and various vegetables, served in a green tomatillo-based broth.

Cultural Significance: Pozole verde is traditionally served during celebrations and special occasions.
Versatile Main Course: Can be served with various toppings such as radish, onion, lime, and avocado.
Warming Dish: Ideal for cold or rainy days as a warming, comforting dish.

Fried dough sticks served with hot, thick chocolate. A sweet treat enjoyed by locals and visitors alike.

Traditional Treat: A traditional Mexican dessert that's popular throughout the country.
Sweet Indulgence: Ideal for satisfying a sweet tooth or as a late-night snack.
Casual Setting: Enjoy this treat at a local cafe or pastry shop.