Top Local Dishes & Where to Try Them in Tongchuan, China

1. Shao Kao Yi (烧蔥鸭)

Delicious skewered duck marinated with scallions and spices, a must-try in Tongchuan's bustling night markets.

Authentic Experience: Experience the local culture while dining in Tongchuan's vibrant night markets.
Unique Flavor: The combination of spices and scallions give Shao Kao Yi a one-of-a-kind flavor.
Street Food: Enjoy a traditional street food dish that is a staple in Tongchuan.

Sour pork dumplings with a unique tangy flavor, best enjoyed at the Xian Ren Jiaozi Restaurant.

Local Favorite: A popular dish among locals and visitors alike.
Tangy Flavor: The sour pickled pork gives these dumplings a distinct taste.
Restaurant Recommendation: Visit the Xian Ren Jiaozi Restaurant for the authentic experience.

A hearty and nutritious soup made with fermented soybeans and pork, perfect for cooler weather.

Nourishing Meal: A warm and filling dish to enjoy during Tongchuan's colder months.
Local Ingredients: Incorporates locally sourced fermented soybeans and pork.
Soupy Specialty: Tongchuan is known for its variety of delicious soups.

Handmade noodles served in a fragrant broth with pickled vegetables, a dish inspired by the nearby Yellow River.

Cultural Inspiration: Inspired by the local area's rich history and proximity to the Yellow River.
Handmade Noodles: Fresh, homemade noodles give this dish a unique texture.
Fragrant Broth: The flavorful broth complements the noodles and pickled vegetables.

Steamed stuffed dumplings made with glutinous rice and tender lamb, a traditional dish from Tongchuan.

Traditional Dish: A time-honored dish that has been enjoyed for generations.
Tender Lamb: The tender lamb gives this dish a succulent flavor.
Steamed Preparation: A unique steaming preparation sets this dish apart from others.

Fresh and tender noodles served with a variety of toppings, such as pickled vegetables, chili oil, and soy sauce.

Hand-pulled noodles served in a savory broth with your choice of toppings, a popular dish in Tongchuan.

Hand-Pulled Noodles: Watch the skilled noodle makers create these fresh noodles.
Savory Broth: A flavorful broth that complements the noodles and toppings.
Versatile Toppings: Choose from various toppings to customize your dish.

Cold noodles served with a spicy sauce and toppings such as cucumbers and chili oil.

Cooling Dish: A refreshing dish to enjoy during Tongchuan's warm summer months.
Spicy Sauce: The spicy sauce adds a kick of flavor to the dish.
Unique Texture: The slippery texture of the cold noodles is a unique experience.

Delicate dumplings filled with ground pork and vegetables, best enjoyed at a local family-run dumpling house.

Local Eatery: Visit a family-run restaurant for an authentic experience.
Fresh Ingredients: Fresh, locally sourced ingredients make these dumplings delicious.
Versatile Dish: Dumplings can be steamed, boiled, or pan-fried for various flavors and textures.

Pyramid-shaped glutinous rice dumplings filled with various ingredients such as pork, mushrooms, and beans.

Traditional Dish: A traditional dish that is enjoyed during the Dragon Boat Festival.
Variety of Fillings: Different fillings offer unique flavors for each zongzi.
Cultural Significance: Zongzi symbolize unity and are an important part of Chinese culture.

Stir-fried dishes served with a variety of vegetables and proteins, cooked in a large wok over high heat.

Versatile Ingredients: Choose from various vegetables, meats, and tofu for your dish.
High Heat Cooking: The high heat cooking method creates a flavorful and crispy texture.
Quick Preparation: Gan guo is a quick meal option for those on the go.

Thinly sliced cucumbers marinated in vinegar and seasonings, a refreshing dish popular in Tongchuan.

Refreshing Dish: A cooling dish to enjoy during Tongchuan's warm summer months.
Simple Ingredients: Cucumbers, vinegar, and seasonings make up this simple yet delicious dish.
Street Food: Enjoy this street food dish in Tongchuan's bustling markets.

Fresh fish cooked in a flavorful broth with vegetables and tofu, perfect for a light meal.

Light Meal: A lighter dish that is ideal for those looking for a less filling option.
Fresh Ingredients: Fresh, locally sourced fish and vegetables make this dish delicious.
Broth-Based Dish: The flavorful broth adds depth to the dish.

Stir-fried vegetables and proteins tossed in a sweet and spicy sauce, customizable to your preference.

Customizable: Choose from various vegetables, meats, and tofu for your dish.
Sweet and Spicy Sauce: The sweet and spicy sauce gives this dish a unique flavor profile.
Quick Preparation: Xiang guo is a quick meal option for those on the go.

Soft tofu served with a variety of ingredients such as vegetables, chili oil, and soy sauce.

Versatile Ingredients: Choose from various vegetables, chili oil, and soy sauce for your tofu dish.
Soft Tofu: The soft texture of the tofu is a unique experience.
Street Food: Enjoy this street food dish in Tongchuan's bustling markets.