Top Local Dishes & Where to Try Them in Trujillo, Peru

1. Ceviche Trujillano

Fresh fish marinated in citrus juices and spiced with chilies, served with sweet potatoes and corn. Try it at 'La Yumba' in the city center.

A hearty dish of rice with duck cooked in a flavorful sauce. Enjoy it at 'El Olivor' near the Plaza de Armas.

Spicy rocoto pepper-stuffed empanadas. Find them at 'La Nueva Yumba' in the city center.

Local Ingredient: Uses locally grown and harvested rocoto peppers.
Spiciness Level: Adjustable spiciness level based on the preference of the customer.
Traditional Preparation: Prepared using a traditional Trujillo recipe.

Seafood dish cooked in a spicy rocoto pepper sauce. Try it at 'El Tintero' near the beach.

Fresh Seafood: Uses freshly caught seafood daily.
Local Spice: Features the unique flavor of rocoto peppers.
Interactive Dining Experience: Diners use a wooden pencil to order and receive their food directly on the table.

Roasted guinea pig served with corn and potatoes. Taste it at 'La Casona de Rafael' outside the city.

Grilled heart skewers made from beef or other meats. Try them at the 'Mercado Central' in Trujillo.

Fermented corn drink. Savor it at 'La Casona de Rafael' outside the city.

Local Ingredient: Made from locally grown and harvested corn.
Traditional Preparation: Prepared using a traditional Peruvian recipe.
Unique Flavor: Distinctive sweet and tart flavor due to the fermentation process.

Stir-fried beef with onions, tomatoes, fries, and rice. Try it at 'La Nueva Yumba' in the city center.

Layered potato dish filled with tuna or chicken. Try it at 'El Olivor' near the Plaza de Armas.

Local Ingredient: Uses locally caught or raised fish and meat.
Traditional Preparation: Prepared using a traditional Trujillo recipe.
Unique Texture: The smooth and creamy texture of the layers contrasts with the filling.

Spicy chicken stew cooked with vegetables. Try it at 'La Casona de Rafael' outside the city.

Local Ingredient: Uses locally raised chicken.
Traditional Preparation: Prepared using a traditional Peruvian recipe.
Spiciness Level: Adjustable spiciness level based on the preference of the customer.

Seafood chowder made with shrimp, cheese, and corn. Try it at 'El Tintero' near the beach.

Sweet and savory fritters made from sweet potatoes. Try them at the 'Mercado Central' in Trujillo.

Local Ingredient: Uses locally grown and harvested sweet potatoes.
Traditional Preparation: Prepared using a traditional Peruvian recipe.
Unique Taste: The combination of sweet and savory flavors is unique to this dish.

Seafood stew cooked with various ingredients such as yucca, corn, and plantains. Try it at 'La Yumba' in the city center.

Fresh Seafood: Uses freshly caught seafood daily.
Local Ingredient: Features locally grown and harvested root vegetables and fruits.
Traditional Preparation: Prepared using a traditional Trujillo recipe.

A refreshing beverage made with the leftover marinade from ceviche. Try it at 'El Olivor' near the Plaza de Armas.

Unique Beverage: A creative and refreshing way to enjoy the flavor of ceviche.
Local Ingredient: Uses locally sourced fish.
Traditional Preparation: Prepared using a traditional Peruvian recipe.

Shrimp soup served in a plantain leaf bowl. Try it at 'El Tintero' near the beach.

Local Ingredient: Uses locally caught shrimp.
Traditional Preparation: Prepared using a traditional Peruvian recipe.
Unique Container: The soup is served in a plantain leaf bowl, adding to the dining experience.