Top Local Dishes & Where to Try Them in Tuxtla, Chiapas, Mexico

1. Tamales Chiapas

Traditional corn dough wrapped in banana leaves filled with chicken, pork or vegetables. Try it at Mercado La Merced.

Authenticity: Prepared using traditional Chiapas methods and ingredients
Variety: Offers multiple fillings to cater to every taste
Price: Affordable, making it a popular choice among locals and visitors alike

Green sauce made from pumpkin seeds, tomatillos, and herbs. Served at Casa del Mole.

Taste: Distinctive flavor due to the blend of various ingredients
Health Benefits: Rich in nutrients like Vitamin E and antioxidants from the pumpkin seeds
Presentation: Served with rice, beans, and tortillas, making it a complete meal

Poblano pepper stuffed with picadillo (a mixture of meats and fruits) and covered in walnut sauce. Found at Restaurante La Palapa.

Historical Significance: Created to honor Mexican Independence in the early 19th century
Visual Appeal: Garnished with pomegranate seeds, giving it a festive appearance
Flavor Profile: A balanced mix of sweet and savory flavors

Oaxacan pizza made on large, crispy tortillas topped with refried beans, cheese, meat, and avocado. Visit Tlayuda el Pozolito.

Slow-cooked lamb served in traditional Oaxacan style. Try it at El Barbacoa.

Preparation: Cooked for several hours in a pit covered with leaves and hot stones
Taste: Melt-in-your-mouth tender and flavorful
Pairing: Served with corn tortillas, onions, and cilantro

Spicy pineapple-stuffed chicken. Found at Restaurante La Ponderosa.

Heat Level: Adjustable heat levels for spice preferences
Flavor Contrast: The sweetness of the pineapple complements the spiciness of the dish
Presentation: Served on a skewer, making it an attractive and fun dish

Refreshing fruit drinks made from natural fruits. Available at street vendors throughout Tuxtla.

Hydration: Ideal for hot days, providing hydration and refreshing the palate
Freshness: Made fresh daily using seasonal fruits
Variety: Many flavors to choose from, such as watermelon, tamarind, and horchata

Thick corn tortillas topped with beans, cheese, salsa, and optional meat. Enjoy at El Taconazo.

Traditional Mexican soup made with shredded chicken, avocado, tortillas, and cheese. Found at Restaurante La Posada.

Comfort Food: Warming and comforting on a chilly day
Nutrition: Filled with protein, vegetables, and carbohydrates for a balanced meal
Presentation: Garnished with crispy tortilla strips and cream

Crispy pastry filled with shredded pork. Found at Empanada Maria.

Green soup made from hominy, chicken, and vegetables. Found at Pozolería El Poblano.

Taste: Distinctive flavor due to the use of green tomatillos
Nutrition: Filled with protein, vegetables, and carbohydrates for a balanced meal
Presentation: Garnished with shredded lettuce, radish, and lime

Poblano peppers in mole negro sauce. Found at Restaurante El Guero.

String cheese served with fried grasshoppers. Available at street vendors near Zócalo.

Adventure: An adventurous, unique dish for travelers seeking cultural experiences
Taste: The sweetness of the cheese complements the saltiness and nutty flavor of the grasshoppers
Price: Affordable, making it an accessible snack option for tourists

Sandwich made with sesame seed roll, chipotle pepper spread, and various toppings. Found at Cemitas El Tucan.

Slow-roasted pork marinated in sour orange and achiote. Found at Cochinita Pibil La Morena.

Preparation: Cooked traditionally by wrapping in banana leaves and burying in pits
Taste: The combination of citrus, spices, and slow-cooking creates a mouthwatering flavor
Pairing: Served with pickled onions, habanero sauce, and warm tortillas