Top Local Dishes & Where to Try Them in Ujjain, Madhya Pradesh, India

Ujjain, India, Ujjain, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Ujjain, Madhya Pradesh, India

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1. Bada Bhang

A delicious deep-fried, sweet dumpling made from lentil batter and filled with coconut and jaggery (unrefined sugar). Try it at 'Panna Shop' near Harsiddhi Temple.
  • Unique Ingredients: Uses traditional ingredients like lentil batter, coconut, and jaggery.
  • Iconic Location: Available near the famous Harsiddhi Temple.
  • Taste Experience: Offers a unique blend of sweet and savory flavors.

2. Khaja

A flaky, crispy, and sweet fried pastry made from maida flour (refined wheat flour) and ghee. Visit 'Laxmi Misthaan Bhandaar' in the heart of Ujjain.
  • Traditional Recipe: Prepared using a traditional recipe from the region.
  • Popular Snack: One of the most popular snacks in Ujjain.
  • Crispy Texture: Known for its flaky, crispy texture.

3. Poha Jalebi

A popular breakfast dish consisting of flattened rice (poha) and sweet jalebis. Enjoy it at 'Ganga Halwai' near Mahakaleshwar Temple.
  • Local Breakfast: A traditional breakfast dish preferred by locals.
  • Temple Proximity: Located near the famous Mahakaleshwar Temple.
  • Sweet and Savory Combination: Offers a combination of sweet jalebis and savory poha.

4. Ujjaini Chappan Bhog

A traditional thali (plate) meal consisting of 56 items served at the Mahakaleshwar Temple. This is a unique and spiritual dining experience.
  • Spiritual Dining: A unique dining experience offered within a religious setting.
  • 56 Delicacies: Includes 56 different local delicacies.
  • Cultural Significance: Holds cultural and religious significance.

5. Gajjak

A traditional sweet made from sesame seeds, jaggery (unrefined sugar), and grated coconut. Try it at 'Sai Ram Gajjak Bhandar' in Ujjain.
  • Traditional Ingredients: Made using traditional ingredients like sesame seeds, jaggery, and grated coconut.
  • Seasonal Availability: Available during the festival of Diwali.
  • Crispy Texture: Known for its crispy texture.

6. Lasuni Mooli Tikki

A spicy radish (mooli) patty seasoned with garlic (lasuni). Try it at 'Guru's Eatery & Café' in Ujjain.
  • Spicy Snack: A spicy snack option for those who prefer tangy flavors.
  • Unique Spin on Street Food: Offers a unique spin on traditional street food.
  • Garlic Seasoning: Seasoned with strong garlic flavor.

7. Malpua

A sweet pancake made from khoya (condensed milk) and served with rabri (thickened milk). Try it at 'Sindhi Hotel' in Ujjain.
  • Traditional Sweet: A traditional sweet popular throughout India.
  • Rich Texture: Has a rich, soft, and syrupy texture.
  • Comfort Food: A comforting dessert choice.

8. Dahi Bada

Fried lentil balls soaked in yogurt and served with spicy chutney. Try it at 'Ajanta Fast Food' in Ujjain.
  • Popular Snack: A popular North Indian snack.
  • Spicy Chutney: Served with a spicy green chutney.
  • Cooling Effect: The yogurt helps to cool down during hot weather.

9. Puri Bhaji

A combination of crispy, fried bread (puri) and savory vegetable curry (bhaji). Try it at 'Joshi Sweets' in Ujjain.
  • Traditional Combo: A classic combination of puri and bhaji.
  • Crispy Texture: The crispy texture of the puri complements the soft, savory curry.
  • Versatile Ingredients: Ingredients can vary depending on seasonal availability.

10. Misal Pav

A spicy, savory dish made from sprouts (misal) served with bread (pav). Try it at 'Anand Misal' in Ujjain.
  • Spicy Delight: A spicy dish for those who love fiery flavors.
  • Unique Spice Blend: Features a unique blend of spices.
  • Comfort Food: A hearty and filling meal choice.

11. Chaat

A popular street food dish made with various ingredients like chickpeas, potatoes, and chutneys. Try it at 'Chaat Bazaar' in Ujjain.
  • Street Food Delight: A classic street food dish.
  • Versatile Ingredients: Ingredients can vary, making each chaat unique.
  • Spicy and Sweet: Offers a mix of spicy and sweet flavors.

12. Bhutte Ka Kees

A popular corn (bhutta) dish made by grinding boiled corn with butter and spices. Try it at roadside vendors in Ujjain.
  • Seasonal Delight: Available during the corn season.
  • Buttery Texture: Has a smooth, buttery texture.
  • Quick Snack: A convenient, quick snack option.

13. Kadhi Pakora

A dish consisting of yogurt-based gravy (kadhi) and fritters (pakora). Try it at 'Khandelwal' in Ujjain.
  • Comfort Food: A comforting dish with a creamy consistency.
  • Spicy Fritters: Includes spicy fritters to add texture and crunch.
  • Versatile Ingredients: Ingredients can vary depending on seasonal availability.

14. Khurma

A sweet dish made from wheat flour (seviyan) and sugar syrup. Try it at 'Sai Ram Gajjak Bhandar' in Ujjain.
  • Traditional Sweet: A traditional sweet popular throughout India.
  • Versatile Ingredients: Ingredients can vary, such as nuts and saffron.
  • Soft Texture: Has a soft, syrupy texture.

15. Aloo Tikki Sabzi

Spiced potato patties (tikki) served with vegetable curry (sabzi). Try it at 'Guru's Eatery & Café' in Ujjain.
  • Comfort Food: A comforting, filling meal choice.
  • Spicy and Savory: Offers a mix of spicy and savory flavors.
  • Versatile Ingredients: Ingredients can vary depending on seasonal availability.
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