A hearty fish stew made with freshwater tilapia and local spices, served with fufu or rice. It's a comforting dish that warms the soul.

A savory cassava-based dish flavored with onions, peppers, and tomatoes, served with smoked fish. It's a filling meal that showcases Congolese ingredients.

Fried dough served with a peanut-based sauce. This popular street food is a must-try in Uvira.

A spicy soup made with river shrimp, vegetables, and palm oil. It's a flavorful dish that showcases Uvira's culinary heritage.

Marinated and charcoal-grilled chicken served with fried plantains. This dish offers a taste of Congolese barbecue.

Spinach leaves cooked with garlic, onions, and peppers. It's a simple yet flavorful side dish that complements many meals.

A traditional Congolese flatbread made from cassava flour. It's perfect for dipping in soups or sauces.

Stew made with various types of bushmeat, such as duiker, monkey, or antelope, served with cassava or rice. It's a unique dish that showcases the local wildlife.

A refreshing drink made from pineapple, banana, or mango. It's perfect for quenching thirst on a hot day.

A thick, flavorful sauce made from peanuts, onions, and tomatoes. It's a versatile condiment that can be used to dress various dishes.

A hearty porridge made from cassava flour and water. It's a filling meal that provides energy for travelers.

Fried dough balls served with a side of tomato sauce. It's a tasty snack or appetizer.

A sweet, comforting porridge made from boiled and mashed sweet potatoes. It's a traditional dish that showcases local ingredients.

A filling sandwich made with baguette, mayonnaise, lettuce, tomatoes, and your choice of meat or fish. It's a popular snack in Uvira.

A thick, hearty porridge made from mashed plantains and water. It's a filling meal that provides energy for travelers.