Top Local Dishes & Where to Try Them in Valencia, Spain

1. Paella Valenciana

Traditional Spanish rice dish made with a variety of meats and vegetables, originally from Valencia.

Authentic Taste: Tasting Paella Valenciana in its birthplace guarantees an authentic experience.
Local Ingredients: The use of fresh, locally-sourced ingredients ensures a delicious and flavorful dish.
Cultural Significance: Experiencing Paella Valenciana offers insights into the region's rich culinary heritage.

Cold, creamy drink made from tiger nuts and water, sweetened with sugar.

Refreshing Beverage: Horchata de Chufa is the perfect refreshment on hot Valencian days.
Local Custom: Trying this traditional beverage lets you immerse in local customs and culture.
Dairy-Free Option: Horchata de Chufa is a great, dairy-free alternative for those with lactose intolerance or dietary restrictions.

Traditional Valencian pastry made from brioche-like dough and sugar dusted on top.

Morning Treat: Fartons are a popular breakfast option in Valencia, ideal for an early-morning energy boost.
Café con Churros or Fartons?: Deciding between Café con Churros and Fartons is a local debate you'll encounter!
Light Snack: Fartons are a tasty, light snack to enjoy at any time of the day.

Black rice dish made with cuttlefish ink, saffron, and seafood.

Colorful Tradition: The striking black color of Arroz Negra is sure to catch your eye.
Seafood Delight: Arroz Negra offers a delicious, seafood-packed dining experience.
Valencian Specialty: Tasting Arroz Negra is a must when exploring Valencian cuisine.

Traditional flatbread from Alcira, topped with aniseed or cinnamon.

Regional Specialty: Coca de Algara is a unique dish found only in the region of Alcira.
Sweet Treat: A perfect sweet treat to satisfy your cravings.
Historical Significance: Coca de Algara is a traditional dish with deep roots in the local history and culture.

Traditional Valencian pastry filled with chocolate or cream.

Valencian Delight: Tasting Llombards offers a sweet treat that showcases the best of Valencian baking.
Variety of Filling: Both chocolate and cream-filled Llombards are popular options, catering to different tastes.
Café Society: Llombards are often enjoyed with a coffee in a local café, making for a delightful experience.

Traditional Valencian pastry made with oil, flour, and sugar, deep-fried and dusted with cinnamon.

Festive Tradition: Buñuelos de San Juan are traditionally eaten during the Feast of Saint John.
Light Snack: These sweet, crispy fritters make for a delicious, light snack.
Cultural Experience: Tasting Buñuelos de San Juan offers a glimpse into local festivities and traditions.

Modern version of Paella Valenciana made with high-quality seafood.

Gourmet Take on Tradition: ArrosSEF offers a contemporary twist on the classic Paella Valenciana.
Seafood Galore: The abundance of fresh seafood in ArrosSEF is truly impressive.
Upscale Dining Experience: ArrosSEF is an elegant choice for a fine-dining experience.

Valencian custard dessert topped with caramelized sugar.

Regional Variation: Crema Catalana is a variation of the traditional Spanish crema.
Dessert Delight: The rich, creamy texture and sweet flavor make Crema Catalana an irresistible treat.
Historical Roots: Crema Catalana has deep roots in the history of Valencian cuisine.

Pasta dish made with seafood and saffron broth.

Valencian Seafood Specialty: Fideuà showcases the region's love for seafood in a unique pasta dish.
Alternative to Paella: Fideuà is an exciting alternative to the more traditional Paella Valenciana.
Pasta Favorites: For pasta lovers, Fideuà offers a delightful dining experience.

Layered vegetable dish with codfish.

Valencian Layers: The layers of Tumbet de Bacallà create a visually stunning dish.
Fish-Based Option: Tumbet de Bacallà offers a fish-based option for seafood lovers.
Cultural Significance: Experiencing Tumbet de Bacallà provides insights into the region's traditional cooking techniques.

Stew made with pork and various vegetables.

Hearty Meal: Cochifrito is a hearty, filling dish perfect for a satisfying meal.
Local Flavors: The rich flavors of Cochifrito reflect the essence of Valencian cuisine.
Winter Warmth: Cochifrito is an ideal choice for a comforting, warm meal on cold days.

Cold soup made from tomatoes and garlic.

Refreshing Summer Dish: Gazpacho Valenciano is the perfect dish to cool down on hot summer days.
Simple Ingredients: The simplicity of Gazpacho Valenciano highlights the natural flavors of its ingredients.
Traditional Twist: Gazpacho Valenciano offers a refreshing twist on the traditional Spanish gazpacho.

Flatbread topped with onions and tomatoes.

Regional Specialty: Coca de Cebolla is a unique dish found only in the region of Valencia.
Savory Snack: A tasty, savory snack to enjoy at any time of the day.
Historical Significance: Coca de Cebolla is a traditional dish with deep roots in the local history and culture.

Garlic soup made with bread and vegetables.

Garlic-Packed Soup: The strong garlic flavor of Sopa de Ajoarriero is sure to catch your attention.
Comfort Food: Sopa de Ajoarriero offers a comforting, warming meal on cold days.
Local Flavors: Tasting Sopa de Ajoarriero provides insights into the essence of Valencian flavors.