Savor the tender and flavorful Weinan Roast Duck at Quanjude Restaurant, a famous duck specialty restaurant with a history dating back to the Qing Dynasty.

Experience the unique taste of Weinan Yangrou Pao Mo, a dish made from shredded flatbread and mutton stew, at popular eateries such as Xiangxiang Yangrou Pao Mo.

Savor the sweet taste of Weinan Tangyuan, glutinous rice balls filled with sesame paste, at traditional teahouses like Jade Screen Teahouse.

Try the delicious Weinan Baozi, a steamed bun filled with pork and vegetables, at local snack shops.

Indulge in the succulent Weinan Roujiaomo, a type of braised pork with a unique flavor and texture, at local street vendors.

Sample the tasty Weinan Zhongzi, a type of glutinous rice dumpling filled with sweet or savory ingredients, during the Dragon Boat Festival.

Taste the spicy and savory Weinan Xiangguamo, a dish made from lamb intestines seasoned with local spices, at local eateries.

Savor the delicate taste of Weinan Xiangguairou, a type of lamb skewer marinated in local spices, at street vendors.

Experience the refreshing taste of Weinan Liangfen, a cold jelly made from gluten and topped with savory ingredients, at local snack shops.

Savor the savory taste of Weinan Jidan Niurou Pao Mo, a dish made from shredded flatbread and chicken and beef stew, at local eateries.

Indulge in the rich and flavorful Weinan Niuwei, a dish made from braised beef tendon, at local restaurants.

Savor the sweet and sour taste of Weinan Suanmeituan, a dish made from pickled plums, at local teahouses.

Taste the spicy and savory Weinan Roucong, a dish made from lamb with potatoes and peppers, at local restaurants.

Savor the crispy taste of Weinan Xiangguairou Touban, deep-fried lamb skewers, at local eateries.

Indulge in the rich and flavorful Weinan Kuailong Niuwei, a dish made from braised snake and beef tendon, at local restaurants.