Top Local Dishes & Where to Try Them in Wuxi, Jiangsu, China

1. Wuxi Huangyan Shrimp

Delicious shrimps from Lake Taihu, served with a sweet and sour sauce. A must-try for seafood lovers.

Freshness Factor: Shrimps are freshly caught from Lake Taihu
Flavor Factor: Sweet and sour sauce gives a unique flavor profile
Local Specialty Factor: A traditional dish of Wuxi, reflecting its rich culinary heritage

Salt-preserved duck from Wuxi, known for its tender meat and crispy skin.

Large meatballs made with pork and vegetables, served in a savory brown sauce. A favorite comfort food in Wuxi.

Ingredient Factor: Uses traditional Chinese ingredients like gluten and mushrooms
Texture Factor: Soft, tender meatballs with a slightly chewy texture
Local Tradition Factor: Originated in Wuxi and has been enjoyed for generations

Braised fish head cooked in a flavorful soy sauce broth. A hearty and satisfying dish.

Fried rice with shrimp, pork, and vegetables, seasoned with soy sauce. A classic Wuxi dish.

Ingredient Factor: Uses fresh and flavorful ingredients like shrimp and pork
Preparation Factor: Wok-fried to achieve a crispy texture
Local Tradition Factor: A traditional dish enjoyed by locals for generations

Glutinous rice wrapped in bamboo leaves and steamed. A traditional dish enjoyed during the Dragon Boat Festival.

Preparation Factor: Rice is steamed using bamboo leaves for flavor
Cultural Significance Factor: Significant during the Dragon Boat Festival, symbolizing unity and harmony
Local Tradition Factor: A traditional dish reflecting Wuxi's cultural heritage

Fried noodles stir-fried with meat and vegetables. A popular street food in Wuxi.

Ingredient Factor: Uses fresh and flavorful ingredients like pork and vegetables
Preparation Factor: Stir-fried to achieve a crispy texture
Local Specialty Factor: A popular street food showcasing Wuxi's culinary skills

Fried pork slices seasoned with soy sauce and ginger. A simple yet delicious dish.

Ingredient Factor: Uses high-quality pork and flavorful ingredients
Preparation Factor: Deep-fried to achieve a crispy texture
Local Specialty Factor: A simple yet popular dish reflecting Wuxi's culinary heritage

Eels stewed in a clay pot with soy sauce and spices. A unique dish that showcases Wuxi's culinary skills.

Ingredient Factor: Uses fresh eels, a local delicacy
Cooking Technique Factor: Stewed slowly to tenderize the eel
Local Specialty Factor: A unique dish showcasing Wuxi's culinary heritage and expertise

Omelette made with oysters, green onions, and coriander. A tasty and filling dish.

Ingredient Factor: Uses fresh and flavorful ingredients like oysters
Preparation Factor: Cooked with a slightly runny yolk for added richness
Local Specialty Factor: A popular dish showcasing Wuxi's culinary skills and seafood resources

Glutinous rice flour sticks fried in oil until crispy. A classic Wuxi snack.

Ingredient Factor: Uses traditional Chinese ingredient, gluten
Preparation Factor: Fried to achieve a crispy texture
Local Specialty Factor: A classic Wuxi snack showcasing the region's culinary skills

Sweet tofu pudding served with a sugar syrup. A popular dessert in Wuxi.

Ingredient Factor: Uses fresh, local tofu
Preparation Factor: Set in a mold and served cold for a smooth texture
Local Specialty Factor: A popular dessert showcasing Wuxi's culinary skills and tofu production

Steamed buns filled with sweet osmanthus cream. A tasty and fragrant dessert.

Ingredient Factor: Uses local, fragrant osmanthus flowers
Preparation Factor: Steamed for a soft and fluffy texture
Local Specialty Factor: A popular dessert showcasing Wuxi's culinary skills and local produce

Delicious lobsters from Lake Taihu, often served with a garlic and ginger sauce.

Freshness Factor: Lobsters are freshly caught from Lake Taihu
Flavor Factor: Garlic and ginger sauce gives a unique flavor profile
Local Specialty Factor: A traditional dish of Wuxi, reflecting its rich culinary heritage

Soup made with fish balls, vegetables, and a flavorful broth. A comforting dish perfect for any meal.

Ingredient Factor: Uses fresh and flavorful ingredients
Preparation Factor: Cooked to create a rich and aromatic broth
Local Specialty Factor: A comforting dish showcasing Wuxi's culinary skills and seafood resources