Top Local Dishes & Where to Try Them in Wuzhou, China

1. Wuzhou Shrimp Paste (蜈蚣酱)

A spicy and savory paste made from fermented shrimps, traditionally served with rice or vegetables. It's a must-try for seafood lovers.

Unique Ingredient: Uses locally sourced shrimps, giving it a distinct flavor.
Authenticity: Prepared according to traditional recipes passed down through generations.
Spiciness Level: Level of spiciness can be adjusted based on personal preference.

Tender duck meat slow-cooked in a rich and fragrant sauce made from local herbs and spices. It's a hearty dish perfect for a cold day.

Cooking Technique: Long, slow stewing process ensures tender meat and infuses flavors.
Local Herbs: Uses local herbs and spices for a unique flavor profile.
Serving Suggestion: Best enjoyed with steamed bao (steamed buns) or rice.

Thin rice noodles rolled around a filling of shredded meat, vegetables, and seasonings. It's a popular street food in Wuzhou.

Fresh Ingredients: Uses fresh ingredients for a flavorful filling.
Street Food Experience: Experience the local culture by enjoying this dish at street food stalls.
Versatility: Fillings can be customized based on personal preference.

Thin noodles served in a soup made from fish powder and spices. It's a light yet flavorful dish perfect for lunch.

Unique Soup Base: Uses locally sourced fish to create a unique, umami-rich soup.
Light and Nutritious: A light yet filling dish ideal for those watching their calorie intake.
Availability: Widely available at local noodle shops throughout the city.

A spicy and sour soup made with pork, bamboo shoots, and vinegar. It's a refreshing dish to try during your visit.

Balanced Flavors: The perfect balance of spicy, sour, and savory flavors.
Local Ingredients: Uses locally sourced bamboo shoots for authenticity.
Refreshing Quality: The sour and spicy elements make it a refreshing choice on hot days.

Crispy fried beancurd strips served with a flavorful sauce. It's a popular snack in Wuzhou and pairs well with rice.

Crispiness: The beancurd is perfectly crispy, giving it a satisfying crunch.
Sauce Flavors: The sauce can be customized based on preference, from spicy to sweet and sour.
Affordability: Inexpensive yet tasty, making it a great option for budget travelers.

Stir-fried noodles served with a variety of proteins and vegetables. It's a hearty dish that showcases local ingredients.

Versatility: Can be customized based on personal preference for protein and vegetable choices.
Local Ingredients: Uses locally sourced noodles and vegetables.
Quick Service: Fast preparation time makes it a great option for quick meals.

Tender pork belly slow-cooked in a savory sauce made from local spices. It's a comforting dish perfect for dinner.

Cooking Technique: Long, slow stewing process ensures tender and flavorful pork belly.
Local Spices: Uses local spices for a unique flavor profile.
Pairing Suggestions: Best enjoyed with steamed rice or bao (steamed buns).

Crisp and tangy pickled cabbage served as a side dish. It's a refreshing addition to any meal.

Preservation Method: Uses a traditional pickling method for preservation.
Flavor Profile: The tangy and slightly sweet flavor pairs well with many dishes.
Availability: Widely available at local markets and restaurants.

A variety of fresh, locally sourced vegetables stir-fried with garlic and soy sauce. It's a healthy and flavorful dish.

Fresh Ingredients: Uses fresh, locally sourced vegetables.
Simple Preparation: Quick preparation time makes it a great option for quick meals.
Health Benefits: Rich in vitamins and minerals, making it a healthy choice.

Fresh fish steamed with ginger and green onions. It's a light and flavorful dish perfect for seafood lovers.

Quality of Fish: Uses fresh, locally sourced fish.
Simplicity: Simple preparation allows the natural flavors of the fish to shine.
Pairing Suggestions: Best enjoyed with steamed rice or bao (steamed buns).

Soft and silky tofu slow-cooked in a savory sauce made from local spices. It's a comforting dish perfect for vegetarians.

Cooking Technique: Long, slow stewing process ensures soft and flavorful tofu.
Local Spices: Uses local spices for a unique flavor profile.
Vegetarian Option: A great option for vegetarians or those following a plant-based diet.

Steamed rice served with a side of pickled vegetables. It's a simple yet flavorful dish perfect for any meal.

Fresh Ingredients: Uses fresh, locally sourced vegetables.
Flavor Profile: The tangy and slightly sweet flavor pairs well with the rice.
Availability: Widely available at local restaurants.

A mix of rice, vegetables, and proteins served in a single dish. It's a filling and flavorful meal.

Versatility: Can be customized based on personal preference for protein and vegetable choices.
Local Ingredients: Uses locally sourced rice, vegetables, and proteins.
Quick Service: Fast preparation time makes it a great option for quick meals.

Smooth and creamy soy milk served hot or cold. It's a popular breakfast drink in Wuzhou.

Quality of Soybeans: Uses high-quality soybeans for a creamy texture.
Temperature Options: Available both hot and cold, depending on personal preference.
Health Benefits: Rich in protein and calcium, making it a healthy choice.