Top Local Dishes & Where to Try Them in Xiangyang, Shaanxi, China

All Topics about Xiangyang All Cities in China

1. Xiangyang Roujia Bao (Roasted Meat in Steamed Bun)

Tender roast meat wrapped in a soft steamed bun, a local delicacy with a unique flavor blend.

Flavorful Filling: The filling is marinated and slow-cooked for hours to ensure maximum flavor.
Soft Steamed Bun: The bun, made fresh daily, provides a soft and delicate contrast to the savory meat.
Street Food Vendors: Traditional street food vendors offer this dish at affordable prices.

Famous dumplings with a unique stuffing of vegetables and minced pork in a thin dough wrapper.

Vegetable Filling: The vegetable filling gives these dumplings a refreshing crunch alongside the meat.
Thin Dumpling Skin: The thin, delicate skin allows the flavors of the stuffing to shine through.
Food Markets: Food markets like Xiangyang Si'gu Market offer these dumplings in various sizes and flavors.

Hand-pulled noodles served in a spicy, tangy sauce made with local peppers and seasonings.

Hand-Pulled Noodles: The noodles are handmade and pulled to order for the perfect texture.
Spicy Sauce: The sauce is made with local peppers, giving it a unique level of heat.
Street Food Stalls: Street food stalls in Xiangyang offer this dish for a quick and delicious meal.

Silky tofu pudding served cold or hot with various sweet and savory toppings.

Smooth Texture: The tofu is silky smooth, melting in your mouth.
Variety of Toppings: Toppings range from sweet syrups and fruits to savory sauces and pickled vegetables.
Food Markets & Restaurants: Both food markets and restaurants in Xiangyang serve this popular dish.

Tender chicken stir-fried with fermented tofu and a blend of local spices.

Fermented Tofu: The fermented tofu gives the dish a unique, tangy flavor.
Local Spices: A special blend of local spices enhances the flavors of the chicken and tofu.
Restaurants: Find this dish at restaurants across Xiangyang, especially in its ancient city area.

Cool and refreshing noodles served in a sesame sauce, perfect for hot summer days.

Sesame Sauce: The sauce is made with toasted sesame seeds, giving it a rich, nutty flavor.
Cold Noodles: The noodles are served cold, making this dish ideal for hot weather.
Street Food Stalls: Street food stalls in Xiangyang offer this refreshing dish during the summer months.

Soft buns filled with a tangy sour milk paste, a unique local snack.

Sour Milk Paste: The paste is made from fermented milk, giving it a tangy flavor.
Soft Buns: The buns are soft and delicate, contrasting nicely with the sour filling.
Street Food Vendors: Traditional street food vendors in Xiangyang offer these buns for a cheap and tasty treat.

Tender pork slow-cooked in a spicy sauce made with local Sichuan peppercorns and chilies.

Slow-Cooked Pork: The pork is tender due to the slow cooking process.
Local Spices: Sichuan peppercorns and chilies give the sauce a unique spiciness.
Restaurants: Restaurants across Xiangyang serve this dish, especially in its ancient city area.

A comforting soup made with fresh ginger, chicken, and vegetables.

Fresh Ginger: The soup is flavored with fresh ginger, giving it a refreshing taste.
Chicken & Vegetables: Tender chicken and assorted vegetables make this soup hearty and satisfying.
Restaurants & Home Cooking: Both restaurants and home cooking in Xiangyang feature this comforting soup.

Spicy and refreshing noodles served cold in a tangy sauce.

Tangy Sauce: The sauce is made with vinegar, giving it a tangy flavor.
Spicy Chilies: Spicy chilies give the dish a kick.
Street Food Stalls: Street food stalls in Xiangyang offer this spicy and refreshing dish.

A hearty soup made with fish head, vegetables, and tofu.

Fish Head: The fish head is the main ingredient, providing a rich flavor.
Vegetables & Tofu: Assorted vegetables and tofu add variety and texture to the soup.
Restaurants: Restaurants in Xiangyang serve this hearty soup, especially near the fish market.

Soft and chewy cake made from rice flour, perfect for dessert or a snack.

Rice Flour: The cake is made from rice flour, giving it a unique texture.
Steamed: The cake is steamed, keeping it soft and chewy.
Food Markets & Bakeries: Find this dessert at food markets and bakeries across Xiangyang.

Tender chicken stir-fried with doubanjiang (fermented bean paste) and local spices.

Doubanjiang: The fermented bean paste gives the dish a unique, smoky flavor.
Local Spices: A special blend of local spices enhances the flavors of the chicken and doubanjiang.
Restaurants: Find this dish at restaurants across Xiangyang, especially in its ancient city area.

A comforting soup made with rice noodles, vegetables, and a flavorful broth.

Rice Noodles: The rice noodles are thin and chewy, perfect for soups.
Vegetables: Assorted vegetables add variety and texture to the soup.
Restaurants & Home Cooking: Both restaurants and home cooking in Xiangyang feature this comforting soup.

Soft and fluffy steamed buns filled with various savory or sweet fillings.

Soft & Fluffy Bun: The bun is soft, delicate, and fluffy.
Variety of Fillings: Fillings range from savory pork to sweet red bean paste.
Street Food Vendors: Traditional street food vendors in Xiangyang offer these steamed buns as a popular snack.