Top Local Dishes & Where to Try Them in Xiantao, Hubei, China

Xiantao, China, Xiantao, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Xiantao, Hubei, China

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1. Xiantao Doupiang (仙桃斗片)

A traditional Xiantao flatbread made with local glutinous rice, filled with sweet red bean paste and peanuts. Try it at the local snack street near Xianling Temple.
  • Authenticity: Made with locally sourced ingredients.
  • Historical Significance: Traditionally prepared by local families.
  • Taste: Combines sweet and savory flavors for a unique taste experience.

2. Xiantao Hongshi Roujiaomian (仙桃紅枝肉夹馍)

A popular Xiantoan street food consisting of a steamed bun filled with fragrant spiced meat. You can find it at many street vendors throughout the city.
  • Local Flavor: Incorporates local spices for a unique flavor profile.
  • Convenience: Easily found on the streets, perfect for a quick snack.
  • Taste: Combines tender meat with flavorful seasonings.

3. Xiantao Sanxian (仙桃三鲜)

A traditional Xiantao dish made with pickled bamboo shoots, fish, and preserved tofu. Try it at local restaurants like Tang's Restaurant.
  • Local Ingredients: Uses locally sourced ingredients.
  • Historical Significance: A dish that has been enjoyed for centuries in Xiantao.
  • Taste: The combination of pickled and preserved ingredients creates a unique flavor profile.

4. Xiantao Jian (仙桃煎)

A savory pancake made with locally grown vegetables and fresh egg. You can find it at breakfast stalls in the morning markets.
  • Local Ingredients: Uses locally sourced ingredients.
  • Tradition: A traditional breakfast dish in Xiantao.
  • Taste: The combination of vegetables and egg creates a savory flavor.

5. Xiantao Xianggu (仙桃香葱)

A crispy fried dish made with local green onions. Try it at street vendors or at local restaurants.
  • Local Ingredients: Uses locally sourced green onions.
  • Taste: The crispy texture and savory flavor of the onions make it a popular snack.
  • Convenience: Easily found on the streets, perfect for a quick snack.

6. Xiantao Huanggua (仙桃黄瓜)

A refreshing dish made with pickled watermelon. You can find it at local markets or street vendors.
  • Local Ingredients: Uses locally grown watermelons.
  • Refreshing: Provides a refreshing break from the spicier dishes.
  • Taste: The pickled watermelon has a unique tangy flavor.

7. Xiantao Liangcai Jidan (仙桃凉菜鸡蛋)

A cold dish made with local vegetables and boiled eggs. Try it at local restaurants like Tang's Restaurant.
  • Local Ingredients: Uses locally sourced vegetables.
  • Tradition: A traditional dish in Xiantao, often served during hot summer days.
  • Taste: The combination of cold vegetables and boiled eggs creates a refreshing flavor.

8. Xiantao Jiangyou Rougan (仙桃江油肉干)

A popular Xiantao snack made with dried pork belly seasoned with local soy sauce. You can find it at street vendors or local stores.
  • Local Ingredients: Uses locally produced soy sauce.
  • Taste: The combination of pork belly and soy sauce creates a savory flavor.
  • Convenience: Easily found on the streets, perfect for a quick snack.

9. Xiantao Youguan (仙桃油蒸)

A steamed dish made with local bamboo shoots. Try it at local restaurants like Tang's Restaurant.
  • Local Ingredients: Uses locally sourced bamboo shoots.
  • Taste: The steaming process preserves the natural flavor of the bamboo shoots.
  • Healthy: Bamboo shoots are a good source of dietary fiber and minerals.

10. Xiantao Suanmeitang (仙桃酸梅汤)

A sour soup made with local plums. Try it at local restaurants or street vendors.
  • Local Ingredients: Uses locally grown plums.
  • Taste: The sour taste of the soup is balanced by other flavors, making it refreshing and palatable.
  • Health Benefits: Plums are known for their health benefits, including improving digestion.

11. Xiantao Ganlan Tang (仙桃甘兰汤)

A sweet soup made with local ginseng. Try it at local restaurants or herbal shops.
  • Local Ingredients: Uses locally grown ginseng.
  • Health Benefits: Ginseng is known for its health benefits, including boosting energy and improving overall wellness.
  • Taste: The sweet taste of the soup makes it a comforting treat.

12. Xiantao Suanjiaozi (仙桃酸饺子)

A sour dumpling made with local vegetables. Try it at local restaurants or street vendors.
  • Local Ingredients: Uses locally grown vegetables.
  • Taste: The sour taste of the dumplings is balanced by other flavors, making it a unique flavor experience.
  • Tradition: A traditional dish in Xiantao, often enjoyed during festivals.

13. Xiantao Liangcai Jiu (仙桃凉菜酒)

A local liquor made with pickled vegetables. Try it at bars or restaurants.
  • Local Ingredients: Uses locally sourced vegetables.
  • Taste: The pickled flavor of the liquor is unique and refreshing.
  • Alcohol Content: Contains a moderate amount of alcohol, perfect for social gatherings.

14. Xiantao Laobing (仙桃烂饼)

A soft and chewy flatbread made with local glutinous rice flour. Try it at street vendors or local bakeries.
  • Local Ingredients: Uses locally sourced glutinous rice flour.
  • Taste: The soft and chewy texture, combined with its mild sweetness, makes it a popular snack.
  • Convenience: Easily found on the streets, perfect for a quick snack.

15. Xiantao Mianpiang (仙桃麵片)

A flat rice noodle dish served with a spicy sauce. Try it at local restaurants like Tang's Restaurant.
  • Local Ingredients: Uses locally produced rice noodles.
  • Taste: The spicy sauce gives it a unique flavor that is both savory and tangy.
  • Tradition: A traditional dish in Xiantao, often enjoyed during meals.
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