Top Local Dishes & Where to Try Them in Xingcheng, Liaoning, China

Xingcheng, China, Xingcheng, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Xingcheng, Liaoning, China

1. Xingcheng Roujiaomo

Tender lamb stewed in a flavourful sauce and served in a steamed bun. A must-try local delicacy.
  • Flavorful Sauce: The secret recipe of the sauce sets it apart from other Roujiaomo dishes.
  • Tender Lamb: The lamb is cooked to perfection, ensuring a melt-in-your-mouth experience.
  • Steamed Bun: The soft and slightly chewy steamed bun wraps the savory filling perfectly.

2. Xingcheng Baozi

Steamed buns filled with a mixture of pork and vegetables. A staple food in Xingcheng.
  • Soft Bao: The soft, tender, and slightly chewy texture of the bun is a delight.
  • Savory Filling: The savory pork and vegetable filling is well-seasoned and flavorful.
  • Steaming Method: The steaming method preserves the freshness and moisture of the buns.

3. Xingcheng Shuan Yun Tang

A hearty chicken soup with tender chicken pieces, glutinous rice, and ginger. Perfect for a rainy day.
  • Ginger Taste: The strong ginger taste gives the soup its unique flavor.
  • Chicken and Rice: Tender chicken pieces and chewy glutinous rice make each spoonful satisfying.
  • Warming Effect: The soup is believed to have a warming effect on the body, making it especially comforting during rainy days.

4. Xingcheng Jiuqu Tang

A refreshing soup made from Job's Tears and pork bones. It is often served cold.
  • Cooling Effect: The soup has a cooling effect, which is beneficial during hot summer days.
  • Pork Bones Broth: The rich and flavorful pork bone broth enhances the taste of the Job's Tears.
  • Job's Tears: Job's Tears are believed to have various health benefits, making this soup a nutritious choice.

5. Xingcheng Erguotou

A local rice wine with a strong aroma and distinctive taste. It is often served during meals.
  • Strong Aroma: The strong aroma of the wine adds excitement to any meal.
  • Distinctive Taste: The unique taste of Erguotou sets it apart from other rice wines.
  • Versatile Serving: Erguotou can be enjoyed neat, mixed with juice, or used in cooking.

6. Xingcheng Liu Sha Baobing

A shaved ice dessert with sweetened red beans and a drizzle of salted condensed milk. A perfect treat on a hot day.
  • Sweet Red Beans: The sweet red beans provide a pleasant contrast to the cold shaved ice.
  • Salty Condensed Milk: The salted condensed milk adds a unique twist to this traditional dessert.
  • Cooling Effect: The shaved ice and its refreshing ingredients make it perfect for hot summer days.

7. Xingcheng Liang Pi Cold Noodles

Cold noodles served in a vinegar and chili sauce. A refreshing dish perfect for the hot summer.
  • Refreshing Vinegar Sauce: The tangy vinegar sauce provides a cooling sensation on a hot day.
  • Cold Noodles: The cold noodles are slippery and satisfying, making each bite enjoyable.
  • Spicy Chili Sauce: The spicy chili sauce adds a kick to the dish, balancing the refreshing vinegar flavor.

8. Xingcheng Gan Tang Yumian

Fried noodles with vegetables and a sweet and savory sauce. A popular street food in Xingcheng.
  • Sweet and Savory Sauce: The sweet and savory sauce is a unique blend of flavors that sets this dish apart.
  • Fresh Vegetables: The freshness and crunchiness of the vegetables add texture to each bite.
  • Crispy Noodles: The crispy noodles are a delightful contrast to the soft vegetables.

9. Xingcheng Qing Tang Yuan

Glutinous rice balls in a sweet ginger soup. A comforting dessert during the winter months.
  • Sweet Ginger Soup: The sweet and spicy ginger soup is warming and soothing.
  • Glutinous Rice Balls: The chewy glutinous rice balls are a delightful contrast to the smooth soup.
  • Comforting Dessert: This dessert is perfect for cold winter nights, providing a sense of warmth and comfort.

10. Xingcheng Laba Congee

A thick rice porridge made with red beans, glutinous rice, and various nuts and seeds. Traditionally served on the eighth day of the twelfth lunar month.
  • Thick Porridge: The thick porridge is comforting and filling.
  • Variety of Ingredients: The variety of ingredients, including red beans, nuts, and seeds, contribute to its rich flavor.
  • Traditional Significance: This dish is steeped in tradition and cultural significance.

11. Xingcheng Chunmee Cha

Green tea made from the young buds of Camellia sinensis. Known for its light and delicate flavor.
  • Light Flavor: The light flavor of Chunmee Cha is refreshing and enjoyable.
  • Young Buds: The young buds are carefully hand-picked to ensure the highest quality.
  • Traditional Preparation: The traditional preparation method preserves the unique taste and aroma of the tea.

12. Xingcheng Tang Cuo Yue Fen

Sweet glutinous rice flour rolls filled with a sweet red bean paste. A popular dessert in Xingcheng.
  • Soft Glutinous Rice Flour Rolls: The soft and slightly chewy glutinous rice flour rolls are a delight to eat.
  • Sweet Red Bean Paste: The sweet red bean paste provides a pleasant contrast to the soft rolls.
  • Cultural Significance: This dessert is often associated with cultural and religious celebrations in Xingcheng.

13. Xingcheng Suan Mei Zi

Dried plums soaked in sugar syrup. A popular snack in Xingcheng.
  • Sweet and Sour Flavor: The sweet and sour flavor of the dried plums is a unique taste experience.
  • Soft Texture: The soft texture of the plums makes them easy to eat and enjoyable.
  • Health Benefits: Dried plums are known for their health benefits, making this a nutritious snack option.

14. Xingcheng Suan Mei Bao

Steamed buns filled with sweet and sour dried plums. A unique twist on a traditional dish.
  • Soft Steamed Bun: The soft and slightly chewy steamed bun is a delight to eat.
  • Sweet and Sour Dried Plums: The sweet and sour flavor of the dried plums provides a unique taste experience.
  • Unique Twist: This dish offers a unique twist on the traditional Suan Mei Zi, making it a must-try.

15. Xingcheng Mian Pi Guo

Deep-fried slices of tofu skin. A popular snack in Xingcheng.
  • Crispy Texture: The crispy texture of the deep-fried tofu skin is a delight.
  • Savory Seasoning: The savory seasoning adds flavor to each crispy slice.
  • Healthy Option: Tofu skin is a good source of protein and low in calories, making it a healthy snack choice.