Top Local Dishes & Where to Try Them in Xiping, China

1. Xiping's Spicy Lamb Soup

A hearty bowl of lamb simmered in a spicy broth, served with hand-pulled noodles. A must-try for spice lovers!

Spiciness Level: The level of spiciness can be adjusted to suit individual tastes.
Hand-Pulled Noodles: Unique texture and taste compared to machine-made noodles.
Local Ingredients: Uses locally sourced lamb and spices, ensuring authenticity.

Steamed sticky rice cooked in bamboo tubes on the slopes of Xiping Mountains. A flavorful and traditional dish.

Cooking Method: The use of bamboo tubes for cooking gives a unique smoky flavor.
Local Ingredients: Uses locally sourced rice and mountain water, enhancing the taste.
Experience: Visitors can witness the bamboo tubes being steamed on the mountainside.

Fresh fish caught from Xiping River, cooked in various ways to preserve its natural taste. A seafood lover's delight!

Freshness: The fish is freshly caught daily, ensuring optimal flavor.
Cooking Styles: Diverse cooking methods like steaming, grilling, and stir-frying available.
Location: The restaurants are right by the river, offering a scenic view.

A delicate cake made from glutinous rice flour, filled with sweet osmanthus paste. A perfect dessert for a sweet tooth!

Taste: The combination of sweet osmanthus and glutinous rice flour creates a unique taste.
Traditional Method: Made using traditional methods passed down through generations.
Seasonality: Only available during the osmanthus flower blooming season (October).

A variety of vegetables pickled in a sour and tangy sauce. A refreshing side dish for any meal.

Health Benefits: Pickling preserves the vegetables' nutritional value.
Taste: The sour and tangy sauce provides a unique flavor contrast.
Versatility: Can be enjoyed as a side dish, snack, or added to other dishes.

Tender chicken raised on the mountains of Xiping, cooked in a simple yet flavorful broth. A testament to the quality of local poultry.

Raised Environment: The chickens are raised on the clean and green mountain slopes.
Broth: Simmered in a flavorful broth made from local herbs and spices.
Cooking Technique: The technique used ensures the chicken stays tender yet flavorful.

Fresh fish steamed in banana leaves, infusing it with a subtle sweetness. A unique take on traditional steaming.

Cooking Method: Steaming in banana leaves gives the fish a distinct flavor.
Local Ingredients: Uses fresh local fish and banana leaves for an authentic experience.
Presentation: The fish is served whole, wrapped in banana leaves, creating a beautiful sight.

Round balls of glutinous rice filled with sweet red bean paste. A satisfying and traditional snack.

Taste: The combination of glutinous rice and sweet red bean paste creates a unique taste.
Traditional Method: Made using traditional methods passed down through generations.
Seasonality: Only available during the winter season (November to February).

A refreshing salad made from locally sourced mountain vegetables, dressed with a tangy vinaigrette. A healthy and delicious option!

Freshness: The vegetables are freshly picked daily.
Taste: The tangy vinaigrette provides a refreshing contrast to the crunchy vegetables.
Local Ingredients: Uses locally sourced mountain vegetables, ensuring authenticity.

A traditional rice wine made from locally grown glutinous rice. A perfect accompaniment to a meal or as a digestif.

Taste: The rice used gives the wine a unique sweet and aromatic taste.
Local Ingredients: Uses locally grown glutinous rice for an authentic taste.
Craftsmanship: The wine is made using traditional crafting methods.

A silky tofu pudding sweetened with sugar and served cold. A refreshing dessert for a hot day.

Taste: The combination of silky tofu and sugar creates a unique taste.
Traditional Method: Made using traditional methods passed down through generations.
Seasonality: Only available during the summer season (June to September).

Delicious skewers of various meats and vegetables, grilled over open flames. A popular street food in Xiping.

Variety: A variety of meats and vegetables are available to choose from.
Cooking Technique: The skewers are grilled over open flames, locking in the flavors.
Street Food Experience: Enjoy the dish as a street food, immersing yourself in local culture.

Thin and crispy pancakes made from sweet potatoes, served with a sweet syrup. A popular snack in Xiping.

Taste: The combination of sweet potatoes and syrup creates a unique taste.
Traditional Method: Made using traditional methods passed down through generations.
Seasonality: Only available during the sweet potato harvest season (October to December).

Tender and flavorful pork belly slow-cooked in a soy sauce and spice mixture. A hearty dish not to be missed!

Cooking Technique: Slow-cooked to ensure tenderness and flavor.
Spiciness Level: The level of spiciness can be adjusted to suit individual tastes.
Local Ingredients: Uses locally sourced pork and spices, enhancing the taste.