Top Local Dishes & Where to Try Them in Xushan, Zhejiang, China

1. Xushan Danbing (旭山大饼)

A fluffy and savory pastry filled with local vegetables, a perfect breakfast treat.

Unique Ingredients: Features locally grown vegetables like pumpkin and radish.
Traditional Preparation: Prepared using traditional baking techniques passed down for generations.
Filling Variety: Various fillings to choose from, each offering a different flavor profile.

Handmade noodles served in a rich and flavorful soup made from local ingredients.

Artisanal Noodles: Noodles are hand-pulled and prepared daily.
Local Ingredients: Includes fresh vegetables, locally sourced meats, and homemade broth.
Authentic Taste: Preserves the authentic taste of Xushan's culinary heritage.

Steamed buns filled with tender pork and pickled vegetables, a popular street food.

Soft and Fluffy: Bread is soft, fluffy, and has a slightly sweet taste.
Local Pork Quality: Uses high-quality, locally raised pork for the filling.
Pickled Vegetable Tanginess: The pickled vegetables add a tangy and refreshing flavor.

Steamed or fried dumplings filled with savory meat and vegetables, a traditional dish.

Thin Wrappers: Thin and delicate wrappers hold the flavorful filling.
Homemade Filling: Fresh, locally sourced ingredients are used for the filling.
Steamed or Fried: Enjoy them steamed for a lighter option or fried for a crispy texture.

Soft and fluffy flatbread filled with tender braised pork, a must-try street food.

Tender Braised Pork: Pork is slow-cooked until it's fall-apart tender.
Flavorful Sauce: The sauce adds depth of flavor to the dish.
Versatile Street Food: Easy to eat on-the-go, making it perfect for a busy day of sightseeing.

A tofu pudding dish made by coagulating soy milk, often served with sweet sauce.

Traditional Technique: Made using a traditional coagulation technique.
Sweet and Savory Options: Available in sweet and savory versions, catering to different taste preferences.
Health Benefits: Tofu is a good source of protein and is low in calories.

A local dessert made from sticky rice, sweet bean paste, and lotus seeds.

Sticky Rice Texture: The sticky rice has a unique texture that's both chewy and slightly sweet.
Lotus Seeds Add Crunch: The lotus seeds add a satisfying crunch to the dessert.
Traditional Dessert: A classic dessert that showcases Xushan's culinary heritage.

Glutinous rice balls filled with sweet bean paste and served in a soup.

Soft and Chewy: The glutinous rice balls have a soft, chewy texture.
Sweet Bean Paste Filling: The sweet bean paste filling adds flavor and a burst of sweetness.
Soup Broth Varieties: Various soup broths available, including ginger and red date.

A hearty winter soup made with glutinous rice and various ingredients like red beans, pumpkin, and ginkgo nuts.

Hearty Winter Dish: Warming and filling, perfect for cold winter days.
Traditional Ingredients: Includes locally sourced ingredients like ginkgo nuts and red beans.
Versatile Flavors: Can be enjoyed for breakfast, lunch, or dinner.

Boiled dumplings filled with savory meat and vegetables, often served in a light broth.

Sticky rice dumplings wrapped in bamboo leaves and filled with various ingredients like red beans, chestnuts, and pork.

Bamboo-Wrapped Dumpling: The bamboo leaves give the dumplings a unique, earthy flavor.
Variety of Fillings: Multiple filling options to cater to different tastes.
Traditional Festival Food: A traditional food for Chinese festivals like Dragon Boat Festival.

Soft-boiled eggs that are marinated in a mixture of soy sauce and seasonings.

Fermented mustard greens that are pickled and served as a side dish.

Tangy Flavor: The tangy flavor is a great accompaniment to many dishes.
Preserves Vitamins: Fermentation helps preserve the vitamins in the mustard greens.
Local Ingredient: Uses locally grown and harvested mustard greens.

Sticky rice cakes made from glutinous rice flour and filled with sweet or savory fillings.

Steamed buns filled with salty white radish and pickled vegetables.

Crispy Bun: The crispy, golden-brown exterior gives way to a soft, steaming interior.
Tangy and Crunchy Filling: The tangy radish and crunchy pickled vegetables add texture and flavor.
Quick Meal Option: A quick, affordable meal option ideal for travelers on a budget.