Top Local Dishes & Where to Try Them in Yantai, Shandong, China

All Topics about Yantai All Cities in China

1. Yantai Laver Seaweed (豫州潮绿菜)

A traditional Yantai dish made from edible seaweed harvested from the Yellow Sea. It's known for its unique umami flavor and nutritional benefits.

Sea-Fresh Taste: The freshness of the seaweed is preserved due to immediate harvesting and preparation.
Health Benefits: Rich in vitamins, minerals, and antioxidants, making it a healthy choice for food lovers.
Cultural Significance: Represents the strong bond between Yantai's people and their coastal lifestyle.

A hearty soup made from clams and various vegetables. It's a popular dish in Yantai due to its rich taste and therapeutic properties.

Nourishing Properties: Contains minerals like iodine, zinc, and iron that support overall health.
Traditional Preparation: Follows a traditional method of slow-cooking to enhance flavors and nutrients.
Seasonal Availability: Best enjoyed during the cooler months when clams are most abundant.

A luxury seafood dish made from the abalone found in Yantai's coastal waters. It's known for its tender texture and delicate flavor.

Premium Ingredient: Abalone is a delicacy, prized for its high nutritional value and flavor.
Careful Cultivation: Abalones are cultivated with care to ensure the best quality.
Unique Cooking Techniques: Chefs in Yantai employ traditional cooking methods, such as steaming and braising, to bring out its flavors.

A seafood dish made from sea cucumbers that are harvested in the Yellow Sea. It's known for its unique texture and medicinal properties.

Medicinal Properties: Contains compounds that aid in digestion and boost immunity.
Careful Processing: Sea cucumbers are carefully processed to remove impurities and maintain their beneficial properties.
Versatile Cooking Styles: Can be prepared in various ways, such as steaming, stir-frying, or simmering in soups.

Famous for its sweet and tender meat, Yantai crabs are a must-try seafood dish. They are caught in the nearby Bohai Sea.

Sweet Taste: The brackish water of the Bohai Sea gives Yantai crabs their unique sweet taste.
High Quality: Yantai crabs are known for their large size and high meat content.
Traditional Preparation: Crabs are usually prepared by steaming or boiling to preserve their flavor.

An omelette made with fresh Yantai oysters and seasonings. It's a popular street food that offers a unique taste of the region.

Freshness: Uses only fresh oysters from nearby coastal areas.
Versatile Seasonings: Chefs can customize the seasoning to suit individual tastes.
Quick Preparation: Can be prepared quickly, making it a convenient snack or meal option.

A warm and comforting soup made from fish balls, vegetables, and aromatic spices. It's a popular dish in Yantai for its flavorful broth.

Warming Properties: The hot broth helps to keep you warm on cold days.
Versatile Ingredients: Ingredients can vary based on personal preference and availability.
Traditional Recipe: Follows a traditional recipe passed down through generations.

A traditional Yantai dish made by smoking fish over fragrant woods. It's known for its smoky flavor and tender texture.

Unique Smoke Flavor: The distinctive smoky flavor comes from the smoking process.
Traditional Technique: Uses a traditional technique that has been passed down for generations.
Culinary Versatility: Can be served as a main dish, snack, or ingredient in other dishes.

A popular street food made by coating fresh fruits in sugar syrup and skewering them. It's a sweet treat that's perfect for snacking.

Fresh Fruits: Uses only the freshest fruits available.
Sweet Coating: The sugar coating gives the fruit a delightful sweetness.
Convenient Portability: Easily portable, making it a convenient snack for travelers.

A hearty dish made by cooking mussels in a spicy broth. It's a popular choice for its flavorful and filling nature.

Warming Broth: The spicy broth helps to keep you warm on cold days.
Versatile Ingredients: Ingredients can vary based on personal preference and availability.
Traditional Recipe: Follows a traditional recipe passed down through generations.

A savory pancake made from wheat flour and scallions. It's a popular street food that offers a unique taste of the region.

Versatile Ingredients: Ingredients can vary based on personal preference and availability.
Quick Preparation: Can be prepared quickly, making it a convenient snack or meal option.
Crispy Texture: The crispy texture of the pancake makes it a satisfying treat.

A popular street food made from tofu that has been fermented to develop a strong aroma. It's served with various sauces and pickled vegetables.

Unique Aroma: The distinctive aroma comes from the fermentation process.
Customizable Toppings: Toppings can be customized to suit individual tastes.
Convenient Portability: Easily portable, making it a convenient snack for travelers.

A comforting dish made from millet and various ingredients. It's known for its nutritional benefits and soothing qualities.

Nutritional Benefits: Millet is a good source of fiber, protein, and various minerals.
Versatile Ingredients: Ingredients can vary based on personal preference and availability.
Warming Properties: The hot porridge helps to keep you warm on cold days.

A traditional Yantai beverage made from sour plums. It's known for its refreshing taste and medicinal properties.

Refreshing Taste: The tart flavor helps to quench thirst and refresh the palate.
Medicinal Properties: Containing antioxidants and vitamins, it offers various health benefits.
Unique Aroma: The unique aroma of the sour plum wine sets it apart from other beverages.

A tour that takes you through some of Yantai's best wineries, where you can sample various wines and learn about the wine-making process.

Wide Variety: Offers a chance to taste different types of wines, including red, white, and sparkling.
Expert Guidance: Guided by wine experts who can help you appreciate the nuances of each wine.
Cultural Insight: Provides insight into Yantai's rich winemaking culture and history.