Try this unique dish at Le Mouton Noir. Sango is a delicacy made from grilled snake, often served with local beer or palm wine.

Visit La Palette for this famous dish. Poulet DG is a Cameroonian take on fried chicken, seasoned with local spices.

Enjoy this spicy soup at Chez Kiki. Ndolé is made with bitter leaves, beef, and palm oil.

Taste the Mankon pork at La Gourmandine. Kumbala is a slow-cooked pork dish, seasoned with local herbs.

Find Akombogo at the local market or street vendors. These fried banana fritters are a popular snack in Yaoundé.

Try Foufou at La Palette. These mashed cassava balls are often served with various soups or stews.

Find grilled corn vendors at the market or on the street. This popular snack is a must-try.

Enjoy a refreshing fruit salad at any local restaurant or street vendor. It's made with a variety of fresh fruits.

Find boucan at local markets or street vendors. This smoked fish dish is a popular choice for a quick meal.

Try this spicy soup at any local restaurant. It's made with a variety of meats and vegetables.

Find bole at local markets or street vendors. This cassava-based cake is often served with soups or stews.

Try this dish at local restaurants or street vendors. Mbot-mbot is a fermented cassava dish that has a sour taste.

Visit La Gourmandine for this dish. Poulet Mankon is a slow-cooked chicken dish seasoned with local herbs.

Find grilled nkounkou at local markets or street vendors. This popular fish dish is often served with local beer or palm wine.

Taste this local drink at any bar or street vendor. Ndjuang is a sweet palm wine made from the sap of the raffia palm.