Top Local Dishes & Where to Try Them in Yazd, Yazd, Iran

1. Firuzi Polo

A traditional Yazd rice dish cooked with saffron, barberries, and pistachios. Try it at Sane'e Madar Restaurant.

Unique Ingredients: Features a unique combination of saffron, barberries, and pistachios.
Cultural Significance: A traditional dish that showcases local Iranian culinary heritage.
Taste Experience: Offers a rich, aromatic, and flavorful taste experience.

Naturally heated mineral water from the Aab-e Garm spring. Visit the spring and drink it directly.

Healing Properties: Said to have various healing properties due to its high mineral content.
Historical Significance: Has been a significant water source for Yazd inhabitants since ancient times.
Temperature: The temperature of the water varies but is usually warm and pleasant to drink.

A dense sweet made from wheat, sugar, and butter. Sample it at the traditional Halva Khanum shop.

Local Delicacy: A popular sweet that originated in Yazd.
Handmade Craftsmanship: Prepared using traditional techniques passed down through generations.
Flavor and Texture: Features a rich, nutty flavor and a smooth, crumbly texture.

Yogurt-based drink flavored with mint or salt. Try it at Alishir Chai Khaneh.

Yogurt dip made with cucumber, garlic, mint, and dried rose petals. Enjoy it at local cafes or teahouses.

Cooling Dish: A refreshing dish perfect for hot summer days.
Local Ingredients: Incorporates local ingredients such as dried rose petals.
Versatility: Can be enjoyed as a side dish or snack.

A unique rice dish made with lamb, fried noodles, and various spices. Savor it at local eateries like Mobarakeh Restaurant.

Regional Dish: A distinctive dish that sets Yazd's cuisine apart from other regions.
Flavorful Spices: Features a blend of exotic spices, including saffron and turmeric.
Textured Ingredients: Includes crispy fried noodles for added texture.

Grilled chicken marinated in saffron and yogurt. Try it at local kebab shops.

Cold dessert made from wheat starch and rose water. Try it at traditional sweet shops like Haj Khalifeh.

Refreshing Dessert: A refreshing, cooling dessert ideal for hot summer days.
Unique Preparation: Made using a traditional method called 'shaking.'
Local Specialty: A Yazd specialty that is enjoyed by locals and tourists.

Lamb stew cooked with split peas and yellow split beans in a tasty tomato sauce. Visit the historic Nader Khaneh Caravanserai to dine here.

Cultural Significance: Dining at this historic caravanserai adds a touch of history and culture.
Tasty Combo: The combination of lamb, split peas, yellow split beans, and tomato sauce creates a delightful taste.
Local Cuisine: Represents traditional Iranian cuisine at its best.

Cucumber pickles marinated in vinegar, salt, and saffron. Sample it at local restaurants or shops.

Flavorful Pickles: Features a unique flavor from the saffron marinade.
Local Ingredient: Uses locally sourced cucumbers and premium ingredients.
Versatile Side Dish: Can be enjoyed as a side dish or condiment for other dishes.

Noodle soup made with vegetables and herbs. Enjoy it at local restaurants or teahouses.

Rice dish cooked with fava beans, dill, and lamb. Try it at local restaurants like Abassi Hotel's restaurant.

Flavorful Rice Dish: Features a unique flavor from the combination of fava beans, dill, and lamb.
Local Ingredient: Uses locally sourced fava beans and premium ingredients.
Cultural Significance: A traditional dish that showcases local Iranian culinary heritage.

Saffron-flavored rice pudding with almonds and raisins. Try it at traditional sweet shops like Haj Khalifeh.

Rich Dessert: Offers a rich, aromatic flavor from the saffron and almonds.
Local Ingredient: Uses locally sourced ingredients such as saffron and almonds.
Sweet Treat: A delicious, indulgent dessert perfect for any occasion.

Mutton stew cooked with beans and vegetables. Try it at local restaurants.

Tasty Stew: Features a rich, flavorful taste from the mutton, beans, and vegetables.
Local Ingredient: Uses locally sourced mutton and fresh produce.
Hearty Meal: A hearty, filling meal that warms you up on cold days.

Traditional ice cream made with saffron, rose water, and pistachios. Try it at local ice cream shops.

Unique Flavors: Offers a unique blend of flavors such as saffron, rose water, and pistachios.
Local Specialty: A Yazd specialty that is enjoyed by locals and tourists alike.
Refreshing Treat: Provides a refreshing, cooling treat on hot summer days.