Tender pieces of meat cooked on skewers over an open fire, a favorite street food in Yekaterinburg. Experience the authentic taste of Ural cuisine.

Famous Russian dumplings filled with minced meat and served in a broth or fried. A must-try dish at local eateries.

A traditional Ural cake made from layer upon layer of biscuit and buttercream. Find it at local bakeries in Yekaterinburg.

Tiny, delicate pancakes served with various toppings such as caviar, sour cream, or honey. Enjoy blini at traditional Russian restaurants.

Fresh trout caught from the nearby Ural Mountains, served grilled or fried at local fish restaurants.

A twist on the classic stroganoff dish, made with local ingredients and served at restaurants across Yekaterinburg.

Pure, rich honey produced from bees collecting nectar in the Ural Mountains. Find it at local markets and specialty shops.

Smoked fish from the Ural Mountains, available at local markets and delicatessens. Try it as a snack or addition to a meal.

Fresh cheese made from local cow's milk in the Ural Mountains. Visit a dairy farm or find it at markets.

Wild berries collected from the Ural Mountains, sold at local markets and specialty shops. Enjoy them fresh or as a dessert topping.

Wild mushrooms foraged from the Ural Mountains, sold at local markets and specialty shops. Use them in a variety of dishes.

A hearty beetroot soup made with various vegetables and often served with meat or fish. Find it at local restaurants.

A sweet compote made from wild Ural berries, often served as a dessert or topping. Find it at local bakeries and specialty shops.

A rich sauce made from wild Ural mushrooms, often served over meat or pasta. Find it at local restaurants.

A soothing tea made from wild Ural herbs, available at local markets and specialty shops. Enjoy it hot or cold.