Top Local Dishes & Where to Try Them in Yenimahalle, Ankara, Turkey

Yenimahalle, Turkey, Yenimahalle, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Yenimahalle, Ankara, Turkey

1. Adana Kebap (Kozku Isik Restaurant)

A famous spicy minced meat dish from Adana region, grilled on a vertical rotisserie. Try it at Kozku Isik Restaurant where the flavors are authentic and delicious.
  • Authentic Flavor: Prepared according to traditional recipes from Adana region
  • Vertical Rotisserie Cooking: Cooked on a vertical rotisserie, ensuring even cooking and smoky flavors
  • Spiciness Level: Adjustable spiciness level to suit your taste preferences

2. Manti (Yusuf Pasa Mantisi Restaurant)

Tender dumplings filled with ground meat and yogurt sauce, a classic Turkish dish. Yusuf Pasa Mantisi Restaurant serves some of the best manti in Yenimahalle.
  • Handmade Dumplings: Each dumpling is handmade, ensuring a perfect texture
  • Yogurt Sauce: Fresh yogurt sauce adds a tangy and creamy touch
  • Variety of Fillings: Choose from various fillings like beef, lamb, or cheese

3. Iskender Kebap (Sakarya Iskender Restaurant)

Thinly sliced lamb layered on pita bread and covered with tomato sauce and yogurt. Sakarya Iskender Restaurant serves a delicious version of this popular dish.
  • Layered Presentation: Lamb slices are layered on pita bread, creating an appealing presentation
  • Tomato Sauce: Sweet tomato sauce adds a contrasting flavor to the savory lamb
  • Diced Onions and Butter: Topped with diced onions, melted butter, and served piping hot

4. Pide (Zümrüt Pide Salonu)

Boat-shaped flatbread filled with various toppings like cheese, spinach, or ground meat. Zümrüt Pide Salonu offers delicious and authentic pides.
  • Variety of Toppings: Choose from a variety of toppings like cheese, spinach, or ground meat
  • Boat-Shaped Crust: Boat-shaped crust with crispy edges and soft interior
  • Fresh Ingredients: Made with fresh, high-quality ingredients

5. Kofte (Koyuncu Kofteci Restaurant)

Ground meat balls seasoned with various spices and served with rice or flatbread. Koyuncu Kofteci Restaurant is famous for its delicious kofte.
  • Traditional Spice Blend: Seasoned with a traditional spice blend, giving it a unique flavor
  • Size Options: Available in various sizes, suitable for any appetite
  • Served with Side Dishes: Served with side dishes like yogurt, salad, and flatbread

6. Baklava (Hafiz Baklava)

A traditional Turkish dessert made of layers of filo pastry filled with chopped nuts and honey syrup. Hafiz Baklava offers freshly-made, mouthwatering baklava.
  • Layered Pastry: Layers of crispy filo pastry with a gooey nut and honey filling
  • Freshly Made: Made fresh daily, ensuring a perfect texture and flavor
  • Variety of Flavors: Available in various flavors like pistachio, walnut, or hazelnut

7. Lahmacun (Saray Lahmacun)

Thin pizza-like dish topped with minced meat, vegetables, and herbs. Saray Lahmacun serves a delicious version of this popular street food.
  • Thin Crust: A thin, crispy crust with a soft center
  • Fresh Ingredients: Topped with fresh vegetables and herbs, ensuring vibrant flavors
  • Rolled or Cut: Can be rolled up like a wrap or cut into pieces and eaten with lemon juice and chili flakes

8. Kumpir (Kampus Kumpir)

Baked potatoes stuffed with various toppings like cheese, corn, salad, and sauces. Kampus Kumpir offers a variety of delicious baked potato options.
  • Variety of Toppings: Customizable with various toppings like cheese, corn, salad, and sauces
  • Baked Potatoes: Large baked potatoes filled to the brim with toppings
  • Affordable Prices: Affordable prices, making it a great option for budget-conscious travelers

9. Tavuk Göğsü (Sultanahmet Tavuk Göğsü)

A traditional Turkish dessert made from chicken breast and milk, flavored with rose water and sugar. Sultanahmet Tavuk Göğsü serves a creamy and delicious version.
  • Chicken Breast Base: Made from chicken breast, creating a unique base for the dessert
  • Rose Water Flavor: Flavored with rose water, adding a subtle floral touch
  • Creamy Texture: Has a creamy and smooth texture, making it a popular dessert choice

10. Döner Kebap (Kızılkaya Döner)

Thin slices of meat cooked on a vertical spit and served in a pita bread with salad and sauce. Kızılkaya Döner offers delicious and affordable döner kebabs.
  • Vertical Spit Cooking: Cooked on a vertical spit, ensuring even cooking and a tender texture
  • Affordable Prices: Affordable prices, making it a great option for budget-conscious travelers
  • Variety of Meat Options: Available in various meat options like chicken, lamb, or beef

11. Muhummara (Esen Muhummara)

A spicy red pepper dip flavored with breadcrumbs and walnuts. Esen Muhummara serves a delicious and flavorful version of this popular Turkish dip.
  • Spicy Flavor: Has a spicy flavor, perfect for those who enjoy a little heat
  • Walnut Topping: Topped with chopped walnuts, adding a crunchy texture
  • Perfect for Sharing: Great for sharing as an appetizer or side dish

12. Karnıyarık (Yusuf Pasa Karnıyarık)

Grilled eggplant halves filled with a mixture of minced meat, tomatoes, and herbs. Yusuf Pasa Karnıyarık serves delicious and flavorful grilled eggplants.
  • Grilled Eggplant: Grilled eggplant with a smoky, charred flavor
  • Minced Meat Filling: Filled with a savory minced meat filling
  • Healthy Option: A healthier option, as it includes vegetables and lean meat

13. Köfteci (Ali Köftesi)

A unique version of kofte made with bulgur and ground meat. Ali Köftesi serves a delicious and authentic köfteci dish.
  • Bulgur Base: Made with bulgur, giving it a unique texture
  • Authentic Recipe: Prepared according to an authentic recipe from the region
  • Served with Side Dishes: Served with side dishes like yogurt, salad, and flatbread

14. Şiş Kebap (Koyuncu Şiş Kebap)

Grilled cubes of meat served on a skewer. Koyuncu Şiş Kebap offers delicious and flavorful grilled kebabs.
  • Flavorful Marinade: Marinated in a flavorful blend of spices before being grilled
  • Variety of Meat Options: Available in various meat options like chicken, lamb, or beef
  • Grilled to Perfection: Grilled to perfection, ensuring a tender and juicy texture

15. Borek (Karaca Börek)

A savory pastry made of layers of filo dough filled with cheese or spinach. Karaca Börek offers delicious and flaky boreks.
  • Layered Pastry: Layers of crispy filo dough with a gooey filling
  • Freshly Made: Made fresh daily, ensuring a perfect texture and flavor
  • Variety of Fillings: Available in various fillings like cheese or spinach