Top Local Dishes & Where to Try Them in Yichun, Heilongjiang, China

All Topics about Yichun All Cities in China

1. Jiuquxian Smoked Fish (蒸魚)

Delicious smoked fish prepared in traditional bamboo steamer baskets, a must-try local delicacy.

Authentic Preparation: Prepared using centuries-old methods passed down through generations.
Fresh Ingredients: Made with fresh, locally caught fish and traditional spices.
Unique Presentation: Served in a bamboo steamer basket, adding to its rustic charm.

Tasty rice noodle dish served with a variety of toppings and seasoned broth.

Local Ingredients: Made using fresh, locally sourced ingredients.
Versatile Toppings: Customize your noodles with a variety of toppings like meat, vegetables, and pickled radish.
Flavorful Broth: Served with a rich, flavorful broth that complements the noodles perfectly.

A bustling street filled with various local snacks, perfect for a taste of Yichun's food culture.

Cultural Atmosphere: Offers a glimpse into the local food culture and traditions.
Wide Variety: A diverse selection of snacks, from steamed buns to skewered meats.
Affordable Prices: Inexpensive prices, making it a budget-friendly destination for travelers.

Delicious Fujian cuisine that combines soup and stir-fried dishes in one meal.

Unique Presentation: Served in a large bowl with a variety of ingredients floating in the soup.
Fresh Ingredients: Made using fresh, locally sourced seafood and vegetables.
Balanced Flavors: A harmonious blend of sweet, savory, and umami flavors.

Unique stinky tofu dish that's steamed instead of fried, with a milder aroma and smoother texture.

Cultural Experience: Provides an opportunity to try one of China's most famous street foods.
Milder Aroma: Steaming process reduces the strong aroma often associated with stinky tofu.
Smoother Texture: Softer and less oily than its fried counterpart.

Sticky rice balls filled with sweet red bean paste, a popular dessert in Yichun.

Traditional Recipe: Prepared using a traditional recipe that's been passed down through generations.
Sweet Flavor: Filled with sweet red bean paste, offering a delightful contrast to the sticky rice balls.
Soft Texture: Soft and chewy texture that melts in your mouth.

Cold rice vermicelli dish served with a sesame sauce and various toppings.

Refreshing Dish: A refreshing, cooling dish perfect for hot summer days.
Versatile Toppings: Topped with a variety of ingredients like cucumber, pickled radish, and peanuts.
Flavorful Sesame Sauce: Served with a rich, flavorful sesame sauce that enhances the dish.

Sweet glutinous rice balls soaked in a sweet syrup, a popular dessert in Yichun.

Traditional Recipe: Prepared using a traditional recipe that's been passed down through generations.
Sweet Flavor: Soaked in a sweet syrup, offering a delightful dessert experience.
Soft Texture: Soft and chewy texture that melts in your mouth.

A variety of pickled vegetables, often served as a side dish with other meals.

Fresh Ingredients: Made using fresh, locally sourced vegetables.
Unique Flavors: Offers a unique combination of sweet, sour, and salty flavors.
Versatile Usage: Can be served as a side dish with various meals or enjoyed on its own.

Tender stewed chicken cooked with aromatic spices and soy sauce.

Tender Meat: Cooked until the meat is tender and falls off the bone.
Aromatic Flavors: Infused with the flavors of aromatic spices and soy sauce.
Rich Broth: Served with a rich, flavorful broth that can be sipped or used to dip the chicken in.

Soft, tender pork belly slices served with pickled vegetables and soy sauce.

Tender Meat: Cooked until the meat is soft and tender.
Versatile Accompaniments: Served with pickled vegetables and soy sauce, allowing for a variety of flavors.
Flavorful Meat: Infused with a rich, savory flavor that's irresistible.

Fresh oysters prepared in various ways, such as steamed or fried.

Fresh Ingredients: Prepared using fresh, locally caught oysters.
Versatile Preparation: Offered in several preparation methods to cater to different tastes.
Rich Flavor: Has a rich, oceanic flavor that's both refreshing and satisfying.

Spicy sausage made from a unique blend of local spices and meat.

Unique Flavor: Features a unique blend of local spices that create its signature flavor.
Spicy Heat: Infused with various levels of spiciness to cater to different tastes.
Versatile Usage: Can be enjoyed on its own or used as an ingredient in other dishes.

Sticky rice dumplings filled with sweet red bean paste, a popular dessert in Yichun.

Traditional Recipe: Prepared using a traditional recipe that's been passed down through generations.
Sweet Flavor: Filled with sweet red bean paste, offering a delightful dessert experience.
Soft Texture: Soft and chewy texture that melts in your mouth.

Thin rice noodle rolls filled with various ingredients, served with a sweet and sour sauce.

Fresh Ingredients: Made using fresh, locally sourced ingredients.
Versatile Filling: Offers a variety of fillings like meat, vegetables, and pickled radish.
Balanced Flavors: Served with a sweet and sour sauce that complements the noodle rolls perfectly.