Top Local Dishes & Where to Try Them in Yokosuka, Kanagawa, Japan

All Topics about Yokosuka All Cities in Japan

1. Yokosuka Champon

A hearty noodle dish with a unique blend of seafood and vegetables, originating from Yokosuka's China Town. Try it at Menya Musashi.

Seafood Infusion: Features a rich seafood broth that sets it apart from other Chinese-style noodle dishes.
Local Origins: A dish deeply rooted in Yokosuka's history and culture, making it a must-try for visitors.
Versatile Ingredients: Can be customized with various toppings like seafood, pork, or vegetables to cater to different tastes.

A bowl of rice topped with a variety of fresh seafood and vegetables. Visit Mikawaya for authentic taste.

Freshness Guaranteed: Offers the freshest seafood, delivered daily from the nearby Yokosuka port.
Customizable: Allows customers to choose their preferred types and amounts of seafood toppings.
Budget-Friendly: Provides a cost-effective way to enjoy a variety of quality seafood in one meal.

Thin buckwheat noodles served in a soy sauce or miso broth. Visit Soba-ya Katsukura for an authentic experience.

Handmade Noodles: Offers handcrafted noodles, ensuring a unique texture and flavor.
Broth Variety: Allows customers to choose between soy sauce or miso broth for a different taste experience.
Quick Service: Provides fast service, making it convenient for visitors with tight schedules.

Fritters made from shredded vegetables and seafood, resembling a ball. Try it at Kushikatsu Daruma.

Sea and Land Blend: Offers a unique combination of both seafood and vegetables in each fritter.
Portable Snack: Perfect as a quick, on-the-go snack while exploring Yokosuka's attractions.
Crispy Texture: Features a crispy exterior and soft, tender interior for an enjoyable eating experience.

Famous for their freshness and unique taste, Yokosuka oysters can be found at many seafood restaurants along the coast.

Natural Taste: Oysters are farmed in pristine waters, preserving their natural flavor.
Variety of Preparations: Available grilled, raw, or in sushi and sashimi, catering to different tastes.
Locally Sourced: Support local fisheries by enjoying Yokosuka's renowned oysters during your visit.

A seafood rice bowl with a unique Yokosuka twist. Visit Omiya Shokudo for a delicious meal.

Local Seafood: Features a variety of fresh seafood caught locally in Yokosuka.
Customization: Allows customers to choose their preferred types and amounts of seafood toppings.
Quick Service: Provides fast service, making it convenient for visitors with tight schedules.

A unique ramen dish featuring a rich pork broth and seafood toppings. Visit Yokosuka Menya for an authentic taste.

Sea and Land Combination: Offers a harmonious blend of both pork broth and seafood toppings.
Rich Broth: Features a rich, flavorful broth that sets it apart from other ramen dishes.
Customizable: Allows customers to choose their preferred level of spiciness and additional toppings.

Fresh fish grilled with salt, bringing out its natural flavor. Visit Ise-no-Izumi for a mouthwatering experience.

Natural Flavor: Highlights the freshness and natural flavor of the fish.
Quick Preparation: Grilled quickly to preserve the fish's delicate texture and taste.
Seasonal Availability: Offers seasonally-available fish, allowing visitors to enjoy local catches.

A hot pot dish filled with a variety of ingredients such as fish cake, konjac, and vegetables. Try it at Yoroniku for a warming meal.

Local Ingredients: Uses locally sourced ingredients, showcasing the best of Yokosuka's produce.
Winter Specialty: Perfect for warm, comforting meals during the colder months.
Shared Experience: Encourages social dining by allowing customers to share a pot and enjoy various ingredients together.

A rice bowl dish featuring local seafood, vegetables, and seasonings. Visit Sazen for a filling meal.

Seafood Variety: Offers a mix of fresh seafood such as squid, shrimp, and scallops.
Local Flavors: Showcases Yokosuka's unique flavors through its seasonings and sauces.
Budget-Friendly: Provides a cost-effective way to enjoy local seafood and flavors.

Soft crab meat simmered in a rich miso paste. Visit Shinsei for this delightful dish.

Soft Crab Texture: Offers a soft, tender texture that melts in your mouth.
Rich Flavor: Features a rich, umami flavor from the miso paste.
Seasonal Availability: Offers crab during its season, allowing visitors to enjoy this local delicacy.

Spicy pollock roe served on rice or used as a topping for various dishes. Visit Menya Musashi for mentaiko-infused ramen.

Spiciness Level: Allows customers to choose their preferred level of spiciness.
Versatile Usage: Can be used as a topping for various dishes, such as ramen or rice bowls.
Unique Flavor: Offers a distinctly spicy and briny flavor that is popular in Yokosuka cuisine.

A variety of fresh seafood presented on sushi rice. Visit Sushidokoro Osho for an authentic experience.

Fresh Seafood: Features a variety of fresh seafood caught locally in Yokosuka.
Customization: Allows customers to choose their preferred types and amounts of seafood toppings.
Traditional Techniques: Prepares sushi using traditional techniques passed down through generations.

A hot pot dish filled with a variety of seafood and vegetables. Try it at Yoroniku for a hearty meal.

Seafood Variety: Offers a mix of fresh seafood such as shrimp, squid, and scallops.
Warming Comfort Food: Provides a comforting, warming meal during the colder months.
Shared Experience: Encourages social dining by allowing customers to share a pot and enjoy various ingredients together.

Fresh squid grilled with salt and lemon, available at many seafood restaurants along the coast.

Natural Taste: Highlights the freshness and natural flavor of the squid.
Quick Preparation: Grilled quickly to preserve the squid's delicate texture and taste.
Seasonal Availability: Offers fresh squid during its season, allowing visitors to enjoy this local catch.