Top Local Dishes & Where to Try Them in Yongcheng, Henan, China

Yongcheng, China, Yongcheng, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Yongcheng, Henan, China

1. Yongcheng Roujiaomo

A famous cumin-laced lamb burger that's a staple of Sichuan cuisine. Try it at Guan Fu Roujiaomo, a popular local restaurant.
  • Unique Flavor: The distinctive cumin and chili flavor sets it apart from other burger dishes.
  • Authentic Experience: Eating Roujiaomo in Yongcheng offers an authentic taste of local culture.
  • Spice Level: Expect a spicy kick - adjust the level to your preference.

2. Yongkang Doufu

A traditional soy milk dessert made with fresh local soybeans. Visit Yongkang Soy Milk Street for a variety of options.
  • Fresh Ingredients: The soybeans are locally sourced and freshly ground for each serving.
  • Traditional Method: The traditional preparation method has been preserved for centuries.
  • Sweet or Savory: Choose between sweet and savory versions depending on your preference.

3. Yongcheng Mifen

A steaming bowl of rice noodles with various toppings like pickled vegetables and minced pork. Find it at the bustling Xiaotaizi Noodle Street.
  • Variety: Different variations allow you to customize your noodle dish.
  • Fast Service: Quick service for when you're on the go or short on time.
  • Local Atmosphere: The lively atmosphere adds to the overall dining experience.

4. Yongcheng Piantou Xiaochi

A selection of small dishes featuring local specialties like pickled vegetables, smoked fish, and spicy Sichuan snacks. Visit Xiaotaizi Snack Street to sample them.
  • Variety: Trying multiple dishes allows you to taste the local flavors in one place.
  • Shared Experience: Sharing these dishes with friends and family is part of the dining tradition.
  • Spice Level: The dishes are spicy, so be prepared for a flavorful adventure!

5. Yongcheng Jiuliangxiang

A sweet, glutinous rice cake filled with red bean paste. You can find it at the local bakeries like Jiuliangxiang Tangfen Dian.
  • Unique Texture: The chewy texture contrasts beautifully with the smooth red bean paste.
  • Traditional Recipe: The recipe has been passed down for generations.
  • Sweet Treat: It's a perfect treat to satisfy your sweet tooth.

6. Yongcheng Xihongguo

A spicy, red-colored dumpling filled with minced pork and vegetables. Try it at popular restaurants like Lao Guan Xihongguo.
  • Spice Level: The dumplings are spicy, so choose your level of heat carefully.
  • Authentic Taste: Tasting Xihongguo in Yongcheng gives you an authentic Sichuan flavor experience.
  • Local Specialty: Xihongguo is a popular dish in Yongcheng and the surrounding areas.

7. Yongcheng Laobing

A braised meat dish made with beef or pork belly. Visit traditional restaurants like Lao Bing Tang to try this dish.
  • Tender Meat: The tender, slow-cooked meat melts in your mouth.
  • Spicy Sauce: The dish is served with a spicy sauce that complements the braised meat well.
  • Authentic Flavor: The authentic flavor of Yongcheng Laobing can't be replicated elsewhere.

8. Yongcheng Xiangguila

A delicious dish made with tender beef slices and various vegetables, served in a spicy broth. Try it at restaurants like Lao Cheng Xiangguila.
  • Tender Meat: The beef is incredibly tender and flavorful.
  • Spicy Broth: The broth, with its unique blend of spices, adds depth to the dish.
  • Local Specialty: Xiangguila is a must-try local specialty in Yongcheng.

9. Yongcheng Shuizhu Zhou

A refreshing fish soup made with carp and various vegetables. It's best enjoyed at traditional restaurants like Lao Wang Shuizhu Zhou.
  • Refreshing Flavor: The light, refreshing taste is perfect for a hot day.
  • Traditional Preparation: The fish is traditionally prepared using local techniques.
  • Health Benefits: Carp is known for its health benefits, making this dish a nutritious choice.

10. Yongcheng Suanmeitu Dangao

A sweet, translucent candy made from osmanthus flowers and sugar. You can find it at the local markets like Yongkang Market.
  • Unique Taste: The delicate taste of osmanthus flowers sets this candy apart.
  • Traditional Recipe: The traditional recipe has been passed down for generations.
  • Sweet Treat: It's a perfect treat to enjoy after a meal or as a snack.

11. Yongcheng Huaguo

A smoked fish dish made with fresh local fish. Visit the Yongkang Fish Market to sample this dish.
  • Fresh Ingredients: The fish is locally sourced and extremely fresh.
  • Smoky Flavor: The smoky flavor from the smoking process adds depth to the dish.
  • Local Specialty: Huaguo is a popular dish in Yongcheng and the surrounding areas.

12. Yongcheng Suanmeitang

A cool, sweet soup made with osmanthus flowers, sugar, and sometimes glutinous rice. Enjoy it at local teahouses like Lao Wang Suanmeitang.
  • Unique Taste: The delicate taste of osmanthus flowers sets this soup apart.
  • Traditional Recipe: The traditional recipe has been passed down for generations.
  • Refreshing Flavor: The cool, refreshing taste is perfect for a hot day.

13. Yongcheng Baihuashan Xiaochi

A selection of small dishes featuring local specialties like pickled vegetables and smoked fish. Visit restaurants on Baihuashan Street to sample them.
  • Variety: Trying multiple dishes allows you to taste the local flavors in one place.
  • Shared Experience: Sharing these dishes with friends and family is part of the dining tradition.
  • Spice Level: The dishes are spicy, so be prepared for a flavorful adventure!

14. Yongcheng Suanmeitang Dessert Soup

A sweet, cool dessert soup made with osmanthus flowers and sugar. It's best enjoyed at traditional teahouses like Lao Wang Suanmeitang.
  • Unique Taste: The delicate taste of osmanthus flowers sets this soup apart.
  • Traditional Recipe: The traditional recipe has been passed down for generations.
  • Sweet Treat: It's a perfect treat to enjoy after a meal or as a snack.

15. Yongcheng Baijiu

A strong, rice-based liquor that's the local drink of choice. Sample it at bars and taverns throughout Yongcheng.
  • Strength: Baijiu is a strong liquor with an alcohol content ranging from 35% to 60%.
  • Unique Flavor: The flavor profile of baijiu varies depending on the type and region it's made in.
  • Local Custom: Drinking baijiu is a significant part of local social customs and celebrations.