Top Local Dishes & Where to Try Them in Yongji, Shanxi, China

Yongji, China, Yongji, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Yongji, Shanxi, China

1. Shanxi Roast Duck (山西烤鸭)

A local specialty famous for its crispy skin and tender meat, often served with sweet bean sauce. Taste the authentic Shanxi roast duck at Xu's Roast Duck Restaurant (许家烤鸭店).
  • Authenticity: Xu's is a traditional roast duck restaurant with a history of over 50 years.
  • Quality Ingredients: Ducks are raised locally in Shanxi, ensuring the highest quality meat.
  • Unique Preparation: The secret recipe for the crispy skin has been passed down through generations.

2. Jiaozhou Noodles (交洲面)

Thin hand-pulled noodles served with vegetables and seasonings. Savor the deliciousness at Zhang's Noodle Shop (张小厨面店).
  • Handmade Noodles: Noodles are made fresh daily and pulled by hand.
  • Traditional Preparation: The preparation method has been passed down through generations.
  • Versatile Toppings: Choose from a variety of vegetables and seasonings to customize your bowl.

3. Shanxi Stewed Lamb (山西羊肉汤)

A hearty stew made with tender lamb, potatoes, and flavorful spices. Try it at Yongji's Grandma's Stew Restaurant (奶奶的汤店).
  • Cooked to Perfection: The lamb is slow-cooked to ensure tenderness and full flavor.
  • Family Recipe: The recipe has been passed down through generations in this family-run restaurant.
  • Homemade Feel: The cozy atmosphere of the restaurant gives a feeling of dining at home.

4. Shanxi Fried Dumplings (山西煎饺子)

Fried dumplings filled with tasty ground meat and vegetables. Enjoy them at the Shanxi Dumpling House (山西饺子店).
  • Unique Frying Technique: The dumplings are fried until golden brown and crispy.
  • Local Ingredients: The filling uses fresh, locally-sourced vegetables and meat.
  • Variety of Dumplings: Try different types of dumplings with varying fillings and flavors.

5. Shanxi Boiled Rice Cake (山西粥饭)

A traditional dish made from glutinous rice and served with various seasonings. Experience it at the Shanxi Rice Cake Restaurant (山西粥饭店).
  • Traditional Preparation: The rice cakes are made using an age-old preparation method.
  • Fresh and Healthy: This dish is a nutritious choice, packed with carbohydrates and proteins.
  • Endless Seasoning Options: Choose from a variety of seasonings to customize your bowl.

6. Shanxi Stewed Pork Belly (山西烧肉)

Tender pork belly slow-cooked in a savory sauce and served with steamed buns. Enjoy it at the Shanxi Stewed Pork Restaurant (山西烧肉店).
  • Slow-Cooked Flavor: The pork belly is slow-cooked to perfection, resulting in a tender and juicy texture.
  • Steamed Bun Accompaniment: The steamed buns serve as the perfect vehicle for the flavorful pork belly.
  • Family-Friendly Atmosphere: This restaurant offers a comfortable and welcoming environment for all ages.

7. Shanxi Braised Cabbage (山西腊菜)

A side dish made from cabbage slow-cooked with soy sauce and spices. Try it at the Shanxi Cuisine Restaurant (山西菜馆).
  • Healthy Option: This dish is a great side option, providing vitamins and minerals.
  • Slow-Cooked Flavor: The slow cooking process allows the flavors to fully develop and integrate.
  • Versatile Pairing: This dish pairs well with a variety of main dishes.

8. Shanxi Stewed Mutton (山西羊肉泡馍)

A flavorful stew made with mutton and served on a steamed bun. Savor it at the Shanxi Mutton Restaurant (山西羊肉泡馍店).
  • Tender Meat: The mutton is slow-cooked to ensure tenderness and flavor.
  • Steamed Bun Accompaniment: The steamed bun serves as the perfect container for the stew.
  • Family Recipe: This family-run restaurant uses a secret recipe passed down through generations.

9. Shanxi Steamed Bun (山西包子)

Soft and fluffy steamed buns, perfect for pairing with various fillings. Try them at the Shanxi Steamed Bun Shop (山西包子店).
  • Soft and Fluffy: The buns are soft, tender, and incredibly tasty.
  • Versatile Fillings: Choose from a variety of fillings, such as pork belly or stewed meat.
  • Family-Friendly Atmosphere: This shop offers a comfortable and welcoming environment for all ages.

10. Shanxi Fried Rice Cake (山西炒饺子)

Fried rice cakes mixed with vegetables and seasonings. Enjoy them at the Shanxi Fried Rice Cake Restaurant (山西炒饺子店).
  • Unique Cooking Technique: The rice cakes are fried until crispy on the outside and tender on the inside.
  • Fresh Ingredients: The vegetables used in this dish are locally-sourced and fresh.
  • Versatile Flavor Combinations: Try different combinations of ingredients to customize your fried rice cakes.

11. Shanxi Stewed Chicken (山西羊肉汤)

A flavorful stew made with tender chicken, potatoes, and a variety of spices. Try it at the Shanxi Stewed Chicken Restaurant (山西鸡肉汤店).
  • Tender Chicken: The chicken is slow-cooked to ensure tenderness and flavor.
  • Family Recipe: This family-run restaurant uses a secret recipe passed down through generations.
  • Homemade Feel: The cozy atmosphere of the restaurant gives a feeling of dining at home.

12. Shanxi Braised Soybean Curd (山西豆腐)

Soft and silky soybean curd slow-cooked in a savory sauce. Try it at the Shanxi Braised Soybean Curd Restaurant (山西豆腐店).
  • Soft Texture: The soybean curd is soft and melts in your mouth.
  • Savory Sauce: The savory sauce complements the soft texture of the soybean curd.
  • Healthy Option: This dish is a great vegetarian choice, providing protein and nutrients.

13. Shanxi Fried Rice (山西炒饭)

Fried rice made with leftover grains and mixed with vegetables and seasonings. Try it at the Shanxi Fried Rice Restaurant (山西炒饭店).
  • Versatile Ingredients: The ingredients used in this dish vary based on what is available.
  • Crispy Texture: The rice is fried until it has a crispy texture.
  • Economical Option: This dish uses leftovers, making it an economical choice for travelers.

14. Shanxi Pancake (山西馍)

A thin, savory pancake filled with various fillings, such as scallions or meat. Try it at the Shanxi Pancake Shop (山西馍店).
  • Thin and Crispy: The pancakes are thin, crispy, and incredibly tasty.
  • Versatile Fillings: Choose from a variety of fillings to customize your pancake.
  • Traditional Preparation: The pancakes are made using an age-old preparation method.

15. Shanxi Cold Noodles (山西凉粉)

Cold noodles served with a variety of toppings and a vinegar-based dressing. Try it at the Shanxi Cold Noodle Shop (山西凉粉店).
  • Cold and Refreshing: The cold noodles are a refreshing choice on hot days.
  • Versatile Toppings: Choose from a variety of toppings to customize your bowl.
  • Quick Service: These noodles are served quickly, perfect for a quick meal on the go.