Top Local Dishes & Where to Try Them in Yuci, China

1. Yuci Steamed Bun (玉慈包子)

Soft and fluffy steamed buns filled with savory pork filling, a classic Yuci street food.

Fresh rice noodles served on a jade plate with a variety of toppings like pickled vegetables and minced pork.

Refreshing: Cooling dish that's perfect for hot summer days.
Customizable: Can be tailored to your preference with various toppings and spice levels.
Quick Service: Fast food option, allowing you to save time for more sightseeing.

Fried dumplings filled with savory pork and veggies, served with a sweet and sour sauce.

Traditional: Follows traditional Yuci recipe passed down through generations.
Shareable: Perfect for sharing with friends or family.
Flavorful: The sweet and sour sauce adds a unique twist to the classic dumpling dish.

Cold noodle dish made from hand-pulled noodles served with a tangy sauce and various toppings.

Slow-cooked pork belly served with steamed buns or rice, a hearty and flavorful dish.

Tender: The slow cooking process ensures tender and juicy meat.
Flavorful: Infused with traditional Chinese spices for a unique flavor.
Versatile: Can be enjoyed with steamed buns or rice, depending on your preference.

Crisp and tangy pickled vegetables, a perfect accompaniment to many Yuci dishes.

Fermented tofu dish with a strong aroma and spicy sauce, a popular street food in Yuci.

Unique: Not commonly found outside of Yuci, making it a must-try for adventurous eaters.
Savory: The spicy sauce adds a kick to the strong flavor of the stinky tofu.
Street Food: Inexpensive and easy to find on the streets, perfect for budget travelers.

Tender duck stewed in a flavorful broth and served with rice or steamed buns.

Tender: The slow cooking process ensures tender and juicy meat.
Flavorful: Infused with traditional Chinese spices for a unique flavor.
Versatile: Can be enjoyed with rice or steamed buns, depending on your preference.

Fried rice made with leftover ingredients and seasoned to perfection.

Versatile: Ingredients vary based on what's available, ensuring a unique dish every time.
Quick Service: Can be prepared quickly, allowing for fast service.
Affordable: Made with leftovers, it's a budget-friendly option.

Thinly sliced beef rolled and steamed, served with a savory sauce.

Sweet potato pancake made from grated sweet potatoes and glutinous rice flour.

Savory pancake made from wheat flour and scallions, crispy on the outside and soft on the inside.

Traditional: Follows traditional Yuci recipe passed down through generations.
Versatile: Can be enjoyed on its own or with other dishes.
Portable: Ideal for quick snacking while exploring the city.

Sweet sesame ball filled with a sweet bean paste, a popular Yuci dessert.

Unique: A Yuci specialty that's not commonly found elsewhere.
Sweet: The sweet bean paste filling adds a delightful sweetness to the dish.
Portable: Ideal for quick snacking while exploring the city.

Shredded potatoes baked on hot coals, served with a savory sauce.

Unique: A Yuci specialty that's not commonly found elsewhere.
Savory: The savory sauce adds depth to the flavor of the shredded potatoes.
Street Food: Inexpensive and easy to find on the streets, perfect for budget travelers.

Rice cake fried in a wok with various ingredients like pork and vegetables.

Versatile: Ingredients vary based on what's available, ensuring a unique dish every time.
Quick Service: Can be prepared quickly, allowing for fast service.
Affordable: Made with leftovers, it's a budget-friendly option.