Top Local Dishes & Where to Try Them in Zhangzhou, China
1. Oyster Omelette (鲍蟻蛋)
A savory dish made with oysters, eggs, and starch, fried until crispy. Originates from the coastal region of Zhangzhou.
- Seafood Focus: Features a unique blend of fresh local oysters.
- Street Food: Can be found at street food markets in Zhangzhou's downtown area.
- Taste Profile: Offers a distinctively salty and crispy flavor profile.
2. Zhangzhou Noodles (漳州粽面)
Thin rice noodles wrapped in bamboo leaves and steamed, served with a soy-based sauce. A traditional Zhangzhou dish.
- Steaming Method: Uniquely prepared by wrapping the noodles in bamboo leaves.
- Local Ingredients: Features locally sourced rice and soy sauce.
- Traditional Preparation: A dish steeped in Zhangzhou's culinary history and traditions.
3. Fish-flavored Tofu (鱼香豆腐)
Tofu stir-fried with a sauce made from garlic, ginger, and green onions, served with fish. A popular dish in Zhangzhou.
- Fish Sauce: Features a flavorful fish-based sauce.
- Street Food: Commonly found at street food stalls in Zhangzhou.
- Versatile Ingredients: Can be enjoyed as a main dish or side dish.
4. Zhangzhou Shrimp Rolls (漳州虾卷)
A dish made with shrimp and vegetables rolled in bean curd skin and deep-fried. A local favorite.
- Seafood: Features fresh, locally sourced shrimp.
- Deep-Fried: Crispy on the outside and juicy on the inside.
- Street Food: Easily found at street food markets in Zhangzhou.
5. Buddha Jumps Over The Wall (佛跳墙)
A luxurious soup made with a variety of ingredients such as abalone, chicken, and sea cucumber, served at traditional Chinese restaurants.
- Luxury Ingredients: Features high-end, expensive ingredients.
- Traditional Dish: A classic dish in Chinese cuisine, particularly popular in Zhangzhou.
- Complex Preparation: Requires careful and skilled preparation.
6. Zhangzhou Style Braised Pork (漳州豚肉)
Slow-braised pork belly served with a sweet and savory sauce. A popular dish in Zhangzhou.
- Pork Belly: Made from tender, slow-cooked pork belly.
- Sweet and Savory Sauce: A unique blend of sweet and savory flavors.
- Cuisine Style: Distinctive style of braising pork common in Zhangzhou cuisine.
7. Zhangzhou Stewed Duck (漳州烧鸭)
A whole duck stewed until tender with a combination of soy sauce, sugar, and spices.
- Whole Duck: Prepared using the entire duck for maximum flavor.
- Stewing Method: Slowly cooked to retain moisture and tenderness.
- Local Seasonings: Incorporates locally sourced spices for a unique flavor profile.
8. Zhangzhou Pork Blood Cake (漳州豬血糕)
A savory dish made from pork blood and sticky rice flour, steamed and then pan-fried.
- Pork Blood: Features pork blood as the primary ingredient.
- Steaming and Pan-frying: Unique cooking process results in a crispy exterior and soft interior.
- Street Food: Can be found at street food markets in Zhangzhou.
9. Zhangzhou Rice Cakes (漳州粽饭)
Rice cakes made from glutinous rice and stuffed with sweet or savory fillings.
- Glutinous Rice: Made using sticky, glutinous rice.
- Variety of Fillings: Offers a range of sweet and savory filling options.
- Traditional Preparation: A time-honored dish in Zhangzhou's culinary tradition.
10. Zhangzhou Lobster (漳州螃蟹)
Fresh lobsters prepared in various ways, such as steaming, boiling, or stir-frying.
- Seafood Focus: Features fresh, locally sourced lobsters.
- Versatile Preparation: Can be prepared in multiple ways to suit different tastes.
- Local Cuisine Style: Reflects the unique culinary style of Zhangzhou.
11. Zhangzhou Oysters (漳州鲍鱼)
Fresh oysters prepared in various ways, such as steaming, boiling, or stir-frying.
- Seafood Focus: Features fresh, locally sourced oysters.
- Versatile Preparation: Can be prepared in multiple ways to suit different tastes.
- Local Cuisine Style: Reflects the unique culinary style of Zhangzhou.
12. Zhangzhou Sugarcane Pudding (漳州荞糯米粥)
A sweet dessert made from sugarcane juice and glutinous rice flour.
- Sugarcane Juice: Made using fresh, local sugarcane juice.
- Glutinous Rice Flour: Thickened with sticky, glutinous rice flour.
- Local Ingredients: Incorporates locally sourced ingredients.
13. Zhangzhou Tofu Pudding (漳州豆腐花)
A soft and silky tofu pudding made with a simple syrup.
- Soft Texture: Has a unique, soft, and silky texture.
- Simple Ingredients: Made with just a few basic ingredients.
- Local Preparation: A traditional dish prepared in Zhangzhou.
14. Zhangzhou Sesame Balls (漳州芝麻球)
Sweet and chewy balls filled with sesame paste, deep-fried and coated in sesame seeds.
- Sesame Paste: Filled with a rich, nutty sesame paste.
- Deep-Fried: Crispy on the outside and chewy on the inside.
- Street Food: Can be found at street food markets in Zhangzhou.
15. Zhangzhou Rice Noodle Rolls (漳州米粉)
Thin rice noodles rolled with fillings such as pork and vegetables.
- Rice Noodles: Made using thin, chewy rice noodles.
- Variety of Fillings: Offers a range of savory fillings like pork and vegetables.
- Street Food: Easily found at street food markets in Zhangzhou.