Top Local Dishes & Where to Try Them in Zhenjiang, China

Zhenjiang, China, Zhenjiang, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Zhenjiang, China

1. Zhenjiang Rougang

Tender pork slices cooked in a unique sweet and spicy sauce. Try it at Xinhua Street Snack Bar.
  • Authentic Taste: Prepared with traditional Zhenjiang methods
  • Special Sauce: Sweet and spicy sauce gives it a distinct flavor
  • Local Street Food: Experience the vibrant street food culture of Zhenjiang

2. Hongze Lake Fish

Freshwater fish cooked in various styles, best savored at Hongze Lake Fishing Village.
  • Fresh Ingredients: Caught fresh daily from the lake
  • Traditional Preparation: Cooked using local recipes passed down through generations
  • Scenic Setting: Enjoy the dish while overlooking beautiful Hongze Lake

3. Zhenjiang Braised Duck

Tender duck meat slow-cooked in a savory sauce. Sample it at the famous Guanghua Lou Restaurant.
  • Slow-Cooking Technique: Braised for hours to achieve a tender and flavorful result
  • Authentic Atmosphere: Experience the historic Guanghua Lou restaurant
  • Signature Dish: A must-try in Zhenjiang culinary scene

4. Dongshan Beancurd

Soft and silky tofu served with a spicy sauce. Visit the Dongshan Beancurd Factory.
  • Fresh Tofu: Made fresh daily from locally sourced soybeans
  • Spicy Sauce: A unique blend of spices gives it a distinct flavor
  • Factory Tour: Learn the tofu-making process during a factory tour

5. Jiangsu Yang Rou Pao Mo

Rice bread soaked in lamb soup served with pickled vegetables. Try it at the famous Xueyuan Lou Restaurant.
  • Lamb Soup: A hearty and flavorful soup made from slow-cooked lamb
  • Authentic Atmosphere: Experience the historic Xueyuan Lou restaurant
  • Local Specialty: A classic dish from Jiangsu Province

6. Zhenjiang Fried Rice Cake

Chewy rice cakes stir-fried with vegetables and meat. Try it at any local street food stall.
  • Chewy Texture: The unique texture of the rice cake sets it apart
  • Versatile Ingredients: Customizable with a variety of vegetables and meats
  • Street Food Experience: Enjoy the vibrant street food culture of Zhenjiang

7. Zhenjiang Braised Pork Belly

Tender pork belly slow-cooked in a sweet and savory sauce. Try it at the local Guanfu Lou Restaurant.
  • Slow-Cooking Technique: Braised for hours to achieve a tender and flavorful result
  • Authentic Atmosphere: Experience the historic Guanfu Lou restaurant
  • Signature Dish: A must-try in Zhenjiang culinary scene

8. Zhenjiang Pickled Cabbage

Crunchy pickled cabbage served with rice. Try it at any local restaurant or street food stall.
  • Crisp Texture: The crisp texture of the pickled cabbage is a delight
  • Tangy Flavor: A tangy and refreshing taste from the pickling process
  • Street Food Experience: Enjoy the vibrant street food culture of Zhenjiang

9. Zhenjiang Fried Noodles

Stir-fried noodles with vegetables and meat. Try it at any local street food stall.
  • Versatile Ingredients: Customizable with a variety of vegetables and meats
  • Quick Preparation: Prepared quickly for a convenient meal option
  • Street Food Experience: Enjoy the vibrant street food culture of Zhenjiang

10. Zhenjiang Steamed Fish

Fresh fish steamed with ginger and scallions. Try it at any local seafood restaurant.
  • Fresh Ingredients: Caught fresh daily from the nearby rivers
  • Simple Preparation: Steamed to preserve its natural flavors
  • Local Specialty: A classic dish from Zhenjiang

11. Zhenjiang Hot Pot

A communal pot of broth simmering with various meats and vegetables. Try it at any hot pot restaurant.
  • Versatile Ingredients: Customizable with a variety of meats and vegetables
  • Communal Experience: Enjoy the social aspect of cooking and eating together
  • Warming Comfort Food: Perfect for cold Zhenjiang winters

12. Zhenjiang Sweet Osmanthus Cake

A sweet cake made with osmanthus flowers and glutinous rice flour. Try it at any local bakery.
  • Unique Flavor: The sweet and fragrant taste of osmanthus flowers
  • Traditional Ingredients: Made with locally sourced glutinous rice flour
  • Sweet Treat: A delicious dessert to end your meal

13. Zhenjiang Fried Pancake

Crispy fried pancake filled with scallions and ground meat. Try it at any local street food stall.
  • Crisp Texture: The crisp texture of the pancake is a delight
  • Versatile Fillings: Customizable with various fillings such as scallions and ground meat
  • Street Food Experience: Enjoy the vibrant street food culture of Zhenjiang

14. Zhenjiang Steamed Dumplings

Tender dumplings filled with meat and vegetables. Try them at any local dumpling restaurant.
  • Tender Wrappers: The delicate and tender dough wrappers
  • Versatile Fillings: Customizable with various meat and vegetable fillings
  • Steaming Technique: Steamed to preserve their flavors

15. Zhenjiang Spicy Soybean Milk

A spicy and creamy soybean milk drink. Try it at any local street food stall or tea house.
  • Spicy Flavor: The kick of spice gives it a unique flavor
  • Creamy Texture: The creamy texture of the soybean milk is comforting
  • Street Food Experience: Enjoy the vibrant street food culture of Zhenjiang