
Top Local Dishes & Where to Try Them in Zhoushan, Zhejiang, China
1. Baisha Scallion Pancake (白沙葱烤饼)
A crispy, savory flatbread filled with scallions, perfected by Baisha Village's artisans. Savor the simplicity and local touch.
- Authenticity: Prepared in a traditional manner using locally sourced ingredients.
- Location: Best enjoyed at its origin, Baisha Village.
- Crispiness: The perfect balance of crunch and tender dough.
2. Taihu Tangyuan (太湖汤圆)
Soft glutinous rice balls swimming in sweet ginger soup, a classic Zhoushan dessert. Warm up with this comforting treat.
- Tradition: An ancient recipe dating back to the Song Dynasty.
- Ingredients: Made with high-quality glutinous rice and ginger.
- Comfort Food: A delightful dessert to savor on a chilly day.
3. Putuo Seafood Hotpot (普陀海鲜火锅)
Indulge in an array of fresh seafood at Putuo's hotpot restaurants. Enjoy the unique island flavors boiled in a communal pot.
- Freshness: Seafood caught daily from the surrounding waters.
- Interaction: A social experience, cooking and sharing food with friends and family.
- Customization: Choose your own selection of seafood and ingredients.
4. Shengsi Island Abalone (嵊泗岛贝)
Experience the luxury of abalone from Shengsi Island. Its tender texture and rich flavor make it a Zhoushan delicacy.
- Premium Ingredient: A highly prized seafood, known for its rarity and quality.
- Cooking Methods: Prepared in various ways such as steaming, stewing or stir-frying.
- Taste Experience: Savor the umami and delicate flavors of this delectable dish.
5. Zhoushan Lobster (舟山海鲑)
Savor the succulent meat of fresh Zhoushan lobsters, caught daily in the surrounding waters.
- Freshness: Lobsters harvested daily from the sea.
- Versatility: Prepared in various styles, such as steamed, boiled or stir-fried.
- Taste Experience: Enjoy the natural sweetness and tender texture of this local favorite.
6. Penglai Clams (彭浦蚓)
Delight in the taste of Penglai clams, a popular dish known for its briny flavor and tender texture.
- Local Produce: Clams harvested from the waters around Penglai Islet.
- Cooking Methods: Prepared in a variety of styles, such as steamed, stir-fried or hotpot.
- Taste Experience: Savor the unique briny flavor and tender texture of these clams.
7. Putuo Island Oysters (普陀岛帆蛤)
Savor the rich and briny flavor of Putuo Island oysters, renowned for their quality.
- Quality: Oysters harvested from the pristine waters around Putuo Islet.
- Cooking Methods: Prepared in a variety of ways, such as grilled, steamed or fried.
- Taste Experience: Experience the rich and briny flavor of these locally sourced oysters.
8. Donggang Seafood Noodles (东港海鲜面)
Savor a hearty bowl of Donggang seafood noodles, brimming with fresh seafood and flavorful broth.
- Seafood Selection: A variety of fresh seafood choices, such as shrimp, squid, and scallops.
- Broth: A rich, flavorful broth made from fish bones and assorted seasonings.
- Taste Experience: Enjoy the combination of fresh seafood and savory broth in this popular dish.
9. Zhoushan Steamed Crab (舟山蒸螃蟹)
Experience the succulent taste of Zhoushan steamed crab, cooked to perfection and seasoned simply.
- Freshness: Crabs harvested daily from the sea.
- Simplicity: Cooked with minimal seasonings, allowing the natural flavor to shine.
- Taste Experience: Savor the tender and delicious meat of this mouthwatering crab dish.
10. Zhoushan Oyster Omelette (舟山牡蛎煎)
Savor a savory oyster omelette, made with fresh Zhoushan oysters and seasoned with soy sauce.
- Ingredients: Made with freshly harvested oysters from Zhoushan.
- Versatility: Can be enjoyed as a main dish or a side.
- Taste Experience: Experience the combination of fresh oysters and savory eggs in this dish.
11. Zhoushan Rice Noodle Rolls (舟山米粉卷)
Savor the delicate taste of Zhoushan rice noodle rolls, filled with a savory filling and dipped in a flavorful sauce.
- Freshness: Rice noodles made fresh daily.
- Versatility: Fillings can range from meat, seafood to vegetables.
- Taste Experience: Enjoy the combination of fresh rice noodles and savory fillings in this popular dish.
12. Zhoushan Stinky Tofu (舟山臭豆腐)
Savor the bold and pungent flavor of Zhoushan stinky tofu, paired with a spicy sauce.
- Unique Flavor: A strong and distinctive fermented smell and taste.
- Spiciness: Served with a spicy sauce, adjustable to your preferred level of heat.
- Taste Experience: Experience the bold and pungent flavor of this local favorite.
13. Zhoushan Fish Ball Soup (舟山鱼饺)
Warm up with a comforting bowl of Zhoushan fish ball soup, filled with tender fish balls and vegetables.
- Ingredients: Fish balls made from fresh local fish.
- Comfort Food: A classic Zhoushan dish, perfect for a chilly day.
- Taste Experience: Enjoy the tender fish balls and flavorful broth in this comforting soup.
14. Zhoushan Snail Porridge (舟山螺蛳粥)
Savor the unique taste of Zhoushan snail porridge, a comforting dish enjoyed in the area.
- Ingredients: Made with freshly harvested snails.
- Comfort Food: A classic Zhoushan dish, perfect for a rainy day.
- Taste Experience: Experience the unique flavor and texture of this local favorite.
15. Zhoushan Mushroom Omelette (舟山蘑菇煎)
Savor the savory taste of Zhoushan mushroom omelette, made with fresh local mushrooms.
- Ingredients: Made with freshly picked mushrooms from Zhoushan.
- Versatility: Can be enjoyed as a main dish or a side.
- Taste Experience: Enjoy the combination of fresh mushrooms and savory eggs in this dish.